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Explore Zero waste cauliflower wings! #shorts with 640,841 views, 42,308 likes, and 436 comments. Experience the impact of this video content that has captured audience attention.

You can use one cauliflower head including the leaves to make this delicious zero waste recipe. I’m literally mind blown by the amazing flavour and texture every time I eat it and i can’t wait to make it again. If you invite friends or family for dinner I guarantee this will be a show stopper! STICKY CAULIFLOWER WINGS: •1 x head cauliflower •3/4 x cups flour •1/2 x cup plant based milk •1/4 x teasp garlic powder •1/2 x teasp salt •1/4 x teasp black pepper •panko breadcrumbs STEP BY STEP 🥣 -divide the stem and leaves from the cauliflower head and set aside for the dip recipe. -divide the many tops of the cauliflower to have a “wing”like shape . -prepare the batter mixing together flour,milk,garlic,salt and black pepper until you have a smooth like texture batter. -mix the cauliflower wings in to the batter . -in a different bowl add the panko breadcrumbs and coat the battered wings making sure they are fully covered with crumbreads so that you’ll have a great crunchy texture . -bake them in the oven at 180* for about 20 min if you’d like to have them a bit crunchy in the middle or 30 min for a softer inside. -while baking you can prepare the sticky sauce and dip. STICKY SAUCE: •1 x teasp sesame seeds •1x teasp cornstarch •4 x tbsp soy sauce •1/2 x cup maple syrup •1/2 x cup water •pinch of ground ginger •scallions and sesame seeds for garnish STEP BY STEP 🥣 -in a pan mix on low heat the soy sauce, maple syrup, water , cornstarch,sesame seeds and ginger until it starts to thicken up. -add the breadcrumbed cauliflower wings and mix with a spoon until completely coated . -garnish with chopped scallions and dip in to the cauliflower sauce. -serve warm CAULIFLOWER DIP: •chopped and blanched cauliflower stem and leaves . •1/2 x cup plant based milk •2 -3 x garlic cloves •1/2 x cup peanut butter •1/3 x cup peanuts •1/3 x cup olive oil •juice of half a lemon or 2 tbsp vinegar •1/4 x teasp salt •3 x tbsp soy sauce •2 x tbsp grated ginger STEP BY STEP🥣 -blanch the cauliflower leaves and stem -blend all ingredients together until smooth. -taste and add more milk or water if too thick. -garnish with some fresh chilli or herbs --NEW VIDEO OUT EVERY DAY-- MORE ON MY NEW WEBSITE: https://spicymoustache.com/ MY NEW BOOK: → pre order it here: https://amzn.to/3zqy3ce NEW SUSTAINABLE GARDEN KIT: → Grow your own food with 100% compostable materials: https://spicymoustache.com/shop/fully-sustainable-seed-kit/ SUPPORT MY WORK: → Buy me a Plant: https: https://www.buymeacoffee.com/Spicymoustache → Patreon: https://www.patreon.com/spicymoustache SOCIAL MEDIA: → Instagram: https://www.instagram.com/_spicymoustache_/?hl=en → TikTok: https://www.tiktok.com/@spicymoustache?lang=en → Facebook: https://www.facebook.com/spicymoustache/?ref=aymt_homepage_panel&eid=ARCgpPfCM75jPnbyNwUDWZPkAiLwWX-brl1ny3VVzuGK8c4V9x3Z-IQXmIUWp4ak_wfJhHGXvvYl6OY_ → Reddit: https://www.reddit.com/user/spicymoustache → Twitter: https://twitter.com/spicymoustache CHANNEL MENTIONED IN THIS VIDEO: → → Keyword research tool: for YouTube (TubeBuddy): https://www.tubebuddy.com/spicymoustache Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.

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