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Explore Torshevash Khoresh or Ghoorabeh☘️ @Rural_Cuisine with 3,865,226 views, 185,643 likes, and 475 comments. Experience the impact of this video content that has captured audience attention.

Watch our long videos on the @Rural_Cuisine Channel💚✨ In our region, there is a locally aromatic and flavorful stew called "Torshevash Khoresh" or "Ghoorabe", The main ingredients of this dish include a type of wild herb called "Torshe Vash," which translates to "Sour Herb," and Local Basil, which complements the aroma and scent of the stew. Today, for thickening this stew, they use rice flour, but I soaked whole half grain rice from the night before and and grinded them in "Namakyar" or "Nimkar" , following the traditional method. If you're using rice flour, you need to dissolve it in a small amount of cold water. 🔴Ingredients for 5 servings: 250 gr Leaf of Oxalis Corniculata (Torshe Vash) 100 gr Local Basil 50 gr Swiss Chard 100 gr Sorrel 50 gr Spinach 50 gr Coriander 10 Cloves of Garlic 1 Medium Onion 2 Chicken Breasts 2 Tablespoons of cooked Orange Water 4 Cups Boiling Water 5 Tablespoons Rice Flour along with 1 Cup of Cold Water Salt, Black Pepper Powder, and Turmeric Powder as needed Eggplant and Tomatoes for Frying as needed 1 Egg

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