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Explore Veg Schezwan Noodles | Restaurant Style | Vegetable Cutting | वेज शेज़वान नूडल्स | Chef Sanjyot Keer with 415,893 views, 10,165 likes, and 2,031 comments. Experience the impact of this video content that has captured audience attention.

Giveaway Alert! 🚨 Step 1: Subscribe to YFL & Milton ProCook's YouTube channel Subscribe to Milton ProCook: https://youtube.com/@MiltonProCook?si=R5im7lsYEzD9yOCK Step 2: Like this video Step 3: Comment below: Which is your favourite product from the Milton ProCook Tri Ply Hexa Tech range and why? 3 lucky winners will get Milton ProCook Tri Ply Hexa Tech Range! You can use my Coupon Code “HEXA15” for an instant 15% discount! Entries open till 9/2/2025 , until 11:59 pm (IST). You can only participate from India. Winners will be notified by replying to the winning comment. Super excited to see your entries. To get the perfect taste while cooking healthy, go for Milton ProCook and Cook like a Pro! Click on the mentioned links or visit your nearest store to explore the Milton ProCook cookware range. Milton ProCook Tri Ply Hexa Tech Range: https://bit.ly/4gN3UHF Milton ProCook Brandstore: https://bit.ly/4e2mTfn *T&C apply #YFL #SanjyotKeer #SchezwanNoodles #YFLXMiltonProCook #Miltoncookware #miltonprocook #honeycombcookware Veg Schezwan Noodles Prep time: 20-25 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Cooked Red Chilli Paste KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 20 NOS. (DESEEDED & SOAKED IN HOT WATER) WATER | पानी AS REQUIRED OIL | तेल 4-5 TBSP RED CHILLI PASTE | कश्मीरी लाल मिर्च की पेस्ट SALT | नमक A LARGE PINCH VINEGAR | सिरका 1 TBSP Boiling Noodle SALT | नमक A LARGE PINCH OIL | तेल 1 TSP NOODLES | नूडल्स 1 PACKET / 200 GRAMS WATER | पानी AS REQUIRED OIL | तेल 2 TSP Final Cooking OIL | तेल 1 TBSP RED CHILLI | लाल मिर्च 1 NO. GARLIC | लहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 3 NOS. COOKED RED CHILLI PASTE | पकी हुई लाल मिर्च की पेस्ट 1 TBSP (WITH OIL) LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP ONION | प्याज़ 1/2 NO. (SLICED) CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE) CARROT | गाजर 1 MEDIUM SIZE. (JULIENNE) CABBAGE | पत्ता गोबी 1/2 SMALL SIZE. (CHIFFONADE) BOILED NOODLES | उबले हुए नूडल्स WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A LARGE PINCH SUGAR | शक्कर A PINCH SALT | नमक TO TASTE SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (BATONS) Method: Deseed & soak the kashmiri red chillies in hot water for an hour then add them into a mixer grinder jar with a splash of water & grind them into a fine paste, make sure that the paste is not too runny. Set a kadhai over high flame & once it gets hot, add the oil & let the oil heat up as well. Further add the red chilli paste, stir well & cook over medium high flame until the paste turns crumbly in texture & all the oil is released, this process will take 7-8 minutes. Once cooked, add salt & vinegar, stir well & your cooked red chilli paste is ready, transfer it into a bowl & cool it down completely. You can store it in an airtight container, refrigerate it & use it for upto 4 months, you will only require 1 tablespoon of this paste for this recipe but you can also use the same paste to make other Indo Chinese dishes like schezwan fried rice with any red gravy, schezwan paneer, veg crispy etc. If you only want to make red chilli paste for one portion then follow the same process using 3-5 kashmiri red chillies. Bring water to a rolling boil, add salt & oil. Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated. Further, switch off the flame & cover it for 2-3 minutes. Then remove them using a pair of tongs & transfer them into a sieve, rinse them with cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other. Set the kadhai on high flame & let it get hot, then add oil & let it get hot. Further add the red chilli, garlic, ginger & green chilli, stir & cook over high flame for 30 seconds. Add the cooked red chilli paste & light soy sauce & give it a stir. Next, add all the veggies, stir well & cook over high flame for 2 minutes, make sure that the crunch in the veggies is maintained. Add the boiled noodles, white pepper powder, sugar, salt & the spring onion greens, toss & mix everything using two spatulas or a pair of tongs, you don’t have to cook a lot at this stage, just mix everything over high flame. Restaurant style veg schezwan noodles are ready. #yfl #SanjyotKeer #schezwannoodles Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Cooked Red Chilli Paste 1:15 Boiling Noodles 4:52 Additional tips 5:29 How to cut veggies 7:24 Final Cooking 9:56 Plating 11:27 Outro 12:13 Giveaway 12:26

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