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Explore Chettinad Kuzhi Paniyaram | Kara Paniyaram | Evening Snacks Recipe | Kara Paniyaram Recipe with 174,989 views, 1,480 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Chettinad Kuzhi Paniyaram | Kara Paniyaram | Evening Snacks Recipe | Kara Kuzhi Paniyaram #chettinadkuzhipaniyaram #karapaniyaram #pongalrecipes #breakfast #breakfastideas #pongalsnacksrecipes #makarsankranti #makarshankrantispecial #eveningsnacksrecipe #snacks #paniyaramrecipe #chettinadrecipe #chettinadrecipevegetarian #homecooking #hemasubramanian Our Other Chutney Recipes Onion Chutney - https://youtu.be/Szl2mJcp4Vw Kara Chutney - https://youtu.be/px8tzx90R-8 Coconut Coriander Chutney - https://youtu.be/sqal39B9CV4 Tomato Coriander Chutney - https://youtu.be/0RoT4VdWgog Peanut Chutney - https://youtu.be/qNYfFndRJg8 Prep Time: 10 mins Cook Time: 30 mins Servings: 4-5 To Make Batter Raw Rice - 1 Cup ( 1 Cup - 250 Ml ) Urad Dal - 1/4 Cup Fenugreek Seeds - 1/2 Tsp Water Salt - 1/2 Tsp For Tempering Oil - 2 Tsp Urad Dal - 1 Tsp Chana Dal - 1 1/2 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Hing / Asafoetida - 1/2 Tsp Ginger Green Chilli - 2 Nos Onion - 1 No. Salt - 1/2 Tsp Curry Leaves Grated Coconut - 2 Tbsp Coriander Leaves Water Oil METHOD 1. Soak rice in water for 3 hours. 2. Soak urad dal and fenugreek seeds in water for 3 hours. 3. After 3 hours, strain off the excess water and grind the soaked rice along with dal into a smooth batter by adding a little water at a time. 4. Once done, transfer the batter to a large bowl, mix a little water and ferment for at least 8 hours. 5. After 8 hours, take a pan, add oil to it. Add chana dal, urad dal, mustard seeds and cumin seeds. 6. Once the mustard seeds start splattering, add hing, chopped ginger, green chillies and onions. 7. Next add curry leaves, salt and mix. 8. Lastly add grated coconut and coriander leaves. Mix well. 9. Transfer this mixture to the fermented batter. Mix well and add water if the batter is too thick. 10. Check for seasoning and keep the batter aside. 11. Heat a paniyaram skillet and apply oil in the moulds. 12. Gently drop the paniyaram batter into the moulds and cook until the bottom side is fully turned to golden brown for all the paniyarams. 13. Once done, flip them all to the other side and cook until they too are turned to golden brown color. 14. After the paniyarams are cooked nicely on both sides, remove them from the skillet and transfer them to a bowl. 15. Tasty Chettinad Kuzhi Paniyarams are ready to be served hot with any chutney of your choice or sambar by the side. Kuzhi Paniyaram is an easy-peasy breakfast recipe when you have the batter ready with you. With its unique shape and taste, paniyarams are ideal not only for breakfasts but also for evening snacks especially when there are kids at home. They also make a great lunchbox recipe when you don't have enough time to prepare a meal. So today, you can watch the authentic recipe of Chettinad Kuzhi Paniyaram which is pretty easy to make. You have this recipe from scratch right from making the batter to serving the paniyarams. Watch this video till the end to get a step by step guidance on how to make the kuzhi paniyaram easily at home. These paniyarams can be enjoyed with any chutney of your choice or sambar by the side. Try this recipe and let me know how the paniyarams turned out for you guys, in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/

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