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Explore Quick & Healthy Moong Dal Ka Cheela | Veggies & Paneer | Quick Breakfast | Chef Sanjyot Keer with 15,028,524 views, 421,820 likes, and 913 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Moong Dal ka Cheela Prep time: 10-15 minutes (excluding soaking time) Cooking time: 15-20 minutes Serves: 5-6 people Ingredients: Batter YELLOW MOONG DAL | पीली मूंग दाल 1 CUP GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. CUMIN SEEDS | जीरा A PINCH SALT | नमक TO TASTE WATER | पानी 1/4 CUP Topping CARROT | गाजर 1 MEDIUM SIZED. CABBAGE | पत्ता गोभी 1/2 MEDIUM SIZED. CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED. GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. PANEER | पनीर 250 GRAMS (GRATED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Cooking SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (FRESHLY CRUSHED) GHEE | घी AS REQUIRED Method: Wash & soak the moong dal until the water added turns clear & let it soak for an hour. Once soaked, discard the water & add the dal into a mixer jar along with ginger, chilli, cumin seeds, salt & water, grind it into a fine batter, transfer it into a bowl & stir well to check the consistency, the batter should not be too thin. To make the topping add all the veggies into a mixer jar & chop them, transfer the veggies into a bowl & add paneer, fresh coriander & spring onion greens, stir well & the topping is ready. Set a tawa over high heat & let it get hot, sprinkle water once it gets hot to check the temperature, the water should sizzle & evaporate in few seconds. Pour a ladle full of batter on the tawa & spread it into a dosa & add the topping evenly on the surface, press it gently so that it doesn’t fall off. Add salt, black pepper & ghee on the top & cook over medium flame until the cheela becomes light golden brown from the bottom then flip it using a spatula & cook on the other side for 2-3 minutes until the veggies get cooked. Once cooked, flip the cheela again & roll it, transfer it onto a chopping board & cut it into pieces. Your delicious & healthy moong dal ka cheela is ready, serve it with some green chutney & sweet tamarind chutney.

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