Based on this YouTube video's total view count of 210K views and industry-standard rates, the estimated total earning is $147 - $421 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Street Style Khatti Meethi Imli ki Chutney Recipe By Asad Memon-Food Fusion (Ramadan Special) with 210,582 views, 3,172 likes, and 128 comments. Experience the impact of this video content that has captured audience attention.

Tangy, sweet, and bursting with flavor – the perfect chutney to spice up your snacks and meals! Tips & tricks by Asad Memon to get that authentic street-style taste every time! #foodfusionpk #ImliChutney #StreetStyleChutney #foodfusion #SnackTime #ramzanspecial Written Recipe: https://bit.ly/3N45YRX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Khatti Meethi Imli Ki Chutney -Gur (Jaggery) crushed 250g -Sugar ½ Cup -Water 500ml -Imli (Tamarind) 200g (soaked in 500ml warm water) -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs -Saunf (Fennel seeds) crushed 1 tsp -Sonth powder (Ginger powder) ½ tsp -Kala namak (Black salt) ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Water ¼ Cup -Cornflour 1 tbs -Zarday ka rang (Orange food color) ¼ tsp -Tatri (Citric acid) ½ tsp Direction: -In a sauce pan, add jaggery, sugar, & water, turn on the flame, cook on medium flame until Jaggery & sugar dissolves in water. -Turn off the flame, now strain soaked tamarind, add cumin, red chilli powder, kashmiri red chilli powder, fennel seeds crushed, ginger powder, black salt, pink salt. -Mix well, cook on low flame for 8-10 minutes, remove the scum. -take water and cornflour & whisk well then add in Jaggery & tamarind mixture, cook on low flame for 4-5 minutes while mixing continuously. -Add orange food color & mix well, turn off the flame. -Add citric acid, mix well, khatti meethi Imli chutney is ready! -Let it cool Completely. -Store in an airtight container for up to 1 month in Refrigerator.

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