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शब ए बारात स्पेशल चने की दाल का कतली वाला हलवा | Chane Ki Dal Ka Katli Wala Halwa | Chane Dal Barfi Analytics Table
Income Estimates for शब ए बारात स्पेशल चने की दाल का कतली वाला हलवा | Chane Ki Dal Ka Katli Wala Halwa | Chane Dal Barfi
Based on this YouTube video's total view count of 603K views and industry-standard rates, the estimated total earning is $422 - $1.20K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About शब ए बारात स्पेशल चने की दाल का कतली वाला हलवा | Chane Ki Dal Ka Katli Wala Halwa | Chane Dal Barfi
Explore शब ए बारात स्पेशल चने की दाल का कतली वाला हलवा | Chane Ki Dal Ka Katli Wala Halwa | Chane Dal Barfi with 603,311 views, 7,372 likes, and 1,072 comments. Experience the impact of this video content that has captured audience attention.
Halwai style Chana Dal Barfi 🤍✨ Bilkul perfect measurements ke saath, soft texture aur lajawab taste 😍 Ek baar bana li to sab tareef hi tareef karenge! Festivals, dawats ya special occasions ke liye ekdum perfect mithai 💫 Recipe video YouTube par available hai ▶️ Agar recipe pasand aaye to ❤️ zaroor dikhaiye Comment me batayein aap kis city se dekh rahe hain 👇😊 Agar recipe pasand aaye to LIKE, SHARE aur SUBSCRIBE zaroor kijiye ❤️ Apna feedback comments me batana na bhoolen 😊 #ChanaDalBarfi #IndianSweets #HalwaiStyle #HomemadeMithai #FestivalSpecial #DesiSweets #BarfiRecipe #SweetLovers #RamzanSpecial #EidPreparation Chana Dal Barfi | Halwai Style Recipe Card ⏱ Prep Time 30 minutes 🔥 Cooking Time 45–50 minutes 🍽 Yield 20–25 pieces (approx.) 📝 Ingredients Main Chana dal – 500 g (2¼ cups), soaked 2–3 hours Milk – 2 cups (500 ml) Sugar – 2 cups (400 g) Desi ghee – ¾ cup (180 ml) Dry Fruits Cashews – 20–25 Almonds – 20–25 Raisins – 2 tbsp Pistachios – 1 tbsp Chironji (charoli) – 2 tbsp Dry coconut (grated) – 100 g (1 cup) Flavoring Green cardamom powder – 1 tsp Kewra water – 2 tsp Saffron strands – 20–25 (optional) Optional (for richer taste) Khoya (mawa) – 100–125 g (or milk powder / can be skipped) Tips Patience while roasting = perfect halwai taste Slightly coarse dal gives better texture Sets best at room temperature, not fridge Try this recipe and share your experience in comments Allah Hafiz 🤍 carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.
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