14,316
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42
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Exquisite CREPES | Creamy Chocolate & Vanilla Dessert Analytics Table
Income Estimates for Exquisite CREPES | Creamy Chocolate & Vanilla Dessert
Based on this YouTube video's total view count of 122K views and industry-standard rates, the estimated total earning is $86 - $246 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Exquisite CREPES | Creamy Chocolate & Vanilla Dessert
Explore Exquisite CREPES | Creamy Chocolate & Vanilla Dessert with 122,874 views, 14,316 likes, and 42 comments. Experience the impact of this video content that has captured audience attention.
This dessert deserves all that jazz. Whipping this together may look easy enough, and it is, simply play the kitchen instruments in tune. Chocolate and Vanilla Crepes Ingredients 3 eggs 2 1/2 cups milk 2 tbsp granulated sugar 2 cups flour Salt 1 tsp vanilla extract For the Chocolate Crepes: 2 tbsp dark cacao 3 tbsp warm water For the Top Whipped cream Chocolate hazelnut cream Homemade strawberry jam Fresh berries Cacao powder Powdered sugar Instructions In a medium bowl, whisk together the eggs, sugar, and milk. In a large bowl, whisk together the flour, sugar, and salt. Pour about half of the milk mixture onto the flour mixture and whisk until smooth. Then add the remaining milk mixture, vanilla, and whisk until well combined. Preparing the Chocolate Crepes: In a medium measuring cup, stir together the hot water and cocoa powder and let it cool. Take out 1/2 of the crepes batter and fold it gently with the cooled cacao mixture until combined well as in the video. Heat a non-stick pan or crepes pan over medium heat. When the pan is hot, lightly brush it with butter and pour about 1/4 cup batter. Immediately swirl the pan to form a circle. Cook for 40-60 sec on both sides. Transfer the crepe to a plate and repeat the process with the remaining batter. Serve the vanilla crepes with whipping cream and homemade strawberry jam. Dust with powdered sugar. Preparing chocolate roll crepes: Place 3 chocolate crepes onto a work surface. Spread with chocolate hazelnut cream evenly on top, then spread some whipped cream leaving a border around crepes as in the video. Add some small fresh berries. Fold the right and left side towards the middle and gently roll the crepes. You can also see these steps in the video. Let it rest for 30-60 min in the refrigerator. Dust with cacao powder before serving. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #Crepes
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