Based on this YouTube video's total view count of 163K views and industry-standard rates, the estimated total earning is $114 - $327 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Fried Egg Salsa With recipe- Food Fusion with 163,319 views, 0 likes, and 25 comments. Experience the impact of this video content that has captured audience attention.

This ‪#Fried ‪#Egg ‪#Salsa has great taste new method of using the same ingredients. Stop making your mornings boring and try this new ‪#JhatPatRecipe from ‪#FoodFusion #HappyCookingToYou Catch us on Geo Pakistan ‪#GeoNews. Inbox us your favorite recipes and we might just post a video for it. Written Recipe: https://bit.ly/30HgXER Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Music: www.bensound.com Fried Egg Salsa Recipe in English: Ingredients: - Onion 1 thinly chopped - Green Chilies 1-2 thinly chopped - Tomato 1 thinly chopped - Spinach (Handful) chopped - Green Onion 1 chopped - Salt (To Taste) - Turmeric 1 Tea spoon - Red Chili Powder 1 tablespoon - Eggs 5 - Cooking Oil Directions: - In a frying pan heat oil. - Add onion and fry until light golden brown. - Add tomato and green chilies, green onions, spinach and mix well. - Add all the spices including salt, turmeric, red chilies and fry for 2-3 minutes. - With the help of spatula make 5 wells in the mixture and add 5 eggs. - Sprinkle black pepper and cover. Let it cook in steam for 5-6 minutes until eggs are done. - In the end garnish it with coriander leaves. Recipe in Urdu: Ajza: - Pyaz kati huee 1 - hari mirch kati huee 1 - Tamatar kata hua 1 - Palak kati huee Muthi Bhar - Hari piyaz kati huee 1 - Namak Hasb e zaiqa - Haldi 1 chai ka chamach - Lal Mirch 1 khane ka chamach - Anday 5 - Cooking Oil Tareeka: - Frying pan main oil garam karen. Pyaz shamil karen halka brown hone par tamatar, hari mirch, hari piyaz aur palak shamil karen. - Ab namak, haldi aur lal mirch shamil karke 2-3 minute pakayen.. - Mixture main chamach ki madad se 5 andon ki jagah banaye aur 5 ande daal den. - Dhakan de kar ando ko 5-6 minutes par pakne den. Akhir mei kata hua hara dhaniya sprinkle karke serve karen.

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