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Explore Street Style Mini Bun Kabab Recipe By Food Fusion with 2,394,418 views, 31,719 likes, and 767 comments. Experience the impact of this video content that has captured audience attention.

Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe: http://bit.ly/2O4IVCq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Street Style Mini Bun Kabab Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 1 -Tamatar (Tomato) 1 medium -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Tikka masala 1 & ½ tsp or to taste -Aloo (Potatoes) boiled & cubes 2 medium -Cooking oil -Chanay (Chickpeas) boiled handful -Pani (Water) -Pani (Water) 2-3 tbs -Lemon juice ½ tsp -Cooking oil -Small buns 8 -Hari chutney (Green chutney) -Pyaz (Onion) -Chaat masala Directions: -Chop onion,green chili,tomato & set aside. -On griddle,add cooking oil,cumin seeds and mix -Add onion and fry until translucent. -Add green chili,tomato and mix well,cover and cook until tomatoes are soft. -Add tikka masala and mix well. -Add potato and mash well. -Add cooking oil and mix well. -Add chickpeas and water,mix & mash well. -Add water and mix well,cover and cook for 2 minutes. -Add lemon juice and mix well. -On griddle,add cooking oil and toast the bun. -On bun,add potato & chickpea mixture,green chutney,onion,chaat masala and top with another bun (makes 8). -Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney. Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 1 -Tamatar (Tomato) 1 medium -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Tikka masala 1 & ½ tsp or to taste -Aloo (Potatoes) boiled & cubes 2 medium -Cooking oil -Chanay (Chickpeas) boiled handful -Pani (Water) -Pani (Water) 2-3 tbs -Lemon juice ½ tsp -Cooking oil -Small buns 8 -Hari chutney (Green chutney) -Pyaz (Onion) -Chaat masala Directions: -Pyaz,hari mirch aur tamatar ko chop ker lein & side per rakh dein. -Tawa per cooking oil aur zeera dal ker mix karein. -Pyaz dal dein aur translucent hunay tak fry ker lein. -Hari mirch aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Tikka masala dal ker ache tarhan mix karein. -Aloo dal ker ache tarhan mash ker lein. -Cooking oil dal ker mix ker lein. -Chanay aur pani dal dein aur ache tarhan mix & mash ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker 2 minutes kliya paka lein. -Lemon juice dal ker mix karein. -Tawa per cooking oil dal dein aur bun ko toast ker lein. -Bun per aloo & chanay ka mixture,hari chutney,pyaz aur chaat masala dal dein aur top bun sa cover ker lein (makes 8). -Cooking oil dal dein aur bun kabab ko dubara fry ker lein,tomato ketchup & hari chutney ka saath serve karein.

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