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Explore Palak Chole Recipe | पालक छोले | Chef Sanjyot Keer with 199,353 views, 3,935 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Palak chole Prep time: 1 hour Cooking time: 45 mins Serves: 4 Ingredients: • White chickpeas (Kabuli chana) 250 gm • Water to soak • Garlic cloves 6-7 nos. • Cinnamon stick 1 inch • Black cardamom 1-2 nos. • Green cardamom 1-2 nos. • Cloves 3-4 nos. • Black peppercorns 5-6 nos. • Bay leaf 2-3 nos. • Ajwain 1 tsp • Black tea concoction (Boil 2 tbsp black tea powder in 250 ml water) • Spinach 1 big bunch • Boiling water for blanching • Fresh coriander handful • Green chillies 2-3 nos. • Ghee 1 tbsp • Jeera 1 tsp • Dry red chilli 1-2 nos. • Hing 1 tsp • Onion 1 medium size (chopped) • Ginger garlic paste 1 tbsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder 1/4th tsp • Anardana powder 2 tbsp • Tomatoes 1 medium size (chopped) • Salt to taste • Garam masala 1 tsp • Lemon juice Method: • Wash the white chickpea and soak into water for at least 5 hours or overnight, drain the excess water and cook it in a cooker with garlic cloves, whole spices, black tea concoction and salt to taste. Add water and cover 2 inches above the chole. • Stir and pressure cook on medium flame for 3-4 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. Keep aside for later use. • Blanch the entire bunch of spinach for 2 minutes. Dip into ice cold water immediately. • In a blending jar add the blanched spinach, fresh coriander and green chillies, grind into a fine paste. • Heat ghee in a wok or kadhai, add jeera and dry whole red chilli, sauté for 30 seconds add hing, onions and sauté until translucent. • Add ginger garlic paste and sauté for a minute, add powdered spices and sauté for a minute. • Add tomatoes and salt to taste and cook until they are mushy, add the boiled chole cooked with spices and black tea concoction. Add the spinach puree and cook until 4-5 minutes. • Add garam masala and lemon juice, mix well and serve hot with paratha or roti of your choice. Join us on Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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