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Explore Homemade DONUTS ♕/ Hazelnut Chocolate Cream Filling 🍩 with 102,722 views, 9,075 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

🍩Donut🍩 Indulging in pure sweetness with some homemade delights. Ingredients 4 1/2 cups flour 1 tbsp dry yeast 3 tbsp granulated sugar 1 pinch of salt 75 ml water 200 ml milk 2 eggs 86 g butter 1 tbsp Vanilla For the Top: 3 tbsp granulated sugar 1 tbsp cinnamon For the filling: Hazelnut Chocolate Cream In a bowl, whisk together the warm water, yeast, and a pinch of sugar and let it rest until fluffy for 5-7 min. In a large bowl (preferably of a stand mixer), put flour, milk, remaining sugar, salt, eggs, vanilla, and yeast. Mix them until combined for about 3-4 minutes. Then, cover it with a clean kitchen cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes. Cover it with a plastic wrap and keep it in the refrigerator for overnight or keep it at room temp around 1-2 hour until doubled in size. The next day (or once the dough doubled in size), punch down the dough and place it on a floured counter and roll the dough with a rolling pin to 1/2 thick inch. Using a circle cookie cutter cut the dough. Each piece of dough weight should be 65-70g. Place these pieces on a parchment lined baking tray. Cover with a clean kitchen towel and let it rest again at room temperature for about 30-45 min. If you kept the dough in the fridge for overnight, rest the dough for 40-45 minutes, but if you kept it at room temp, rest the dough for 25-30 minutes. Heat the oil to 350F. Fry both sides until golden brown. Remove donuts from oil. Dip it into the sugar and cinnamon mixture then using a pastry bag fill the hazelnut chocolate cream. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #donuts

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