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Explore Holi Special Chaat Board I Chaat Recipe I होली पर बनाएं एक स्पेशल चाट बोर्ड I Pankaj Bhadouria with 156,015 views, 2,134 likes, and 93 comments. Experience the impact of this video content that has captured audience attention.

Holi Special Chaat Board I Chaat Recipe I होली पर बनाएं एक स्पेशल चाट बोर्ड I Pankaj Bhadouria This Holi, surprise your guests with this special Holi Recipe – a Chaat Board! This Holi Special Chaat Board is much like a cheese board. The Chaat board contains you’re your favourite chaat recipe like the aloo tikki, dates chutney, dahi, green chutney, sweet tamarind chutney, chili garlic chutney, papdi, chatpate aloo, dahi vada, chips and some fresh fruits as well. Your guests can pick up anything they like from this Holi Special Chaat Board and make their own combinations, their preferred chaat recipe, like the sev puri, papdi chaat, dahi Bhalla or aloo tikki chaat, any chaat recipe of their choice. I have shared with you the recipe of a papdi & chutneys, and the secret for the softest dahi bhalla too for this Holi Special Chaat Board. Check out the Holi Special Chaat Board and let me know how you liked it. @EmamiHealthyTasty Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipes: Papdi Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 4-5 Ingredients: 2 cups flour ¼ cup ghee ½ tsp carom seeds 1 tsp salt Water as required. Method: Rub the ghee into the flour. Add salt and carom seeds and mix well. Add sufficient water to make a stiff yet smooth dough. Rest for 20 minutes. Knead the dough again for a minute. Roll out the dough to a thickness of 3 mm. dock with a fork. Cut out papdi with the help of a 2” cookie cutter. Fry the papdi in medium low hot oil till pink. Remove and cool completely before storing. Dates Chutney Preparation Time: 10 minutes Cooking Time: 15-20 minutes Serves :6-7 Ingredients: 1 cup tamarind pulp 200g dates, soaked 2 tbsp oil ½ tsp nigella seeds ½ tsp fennel seeds 1 tsp Kashmiri red chili powder Salt to taste Method: Blend the soaked dates with ½ cup water in a blender. Heat oil in a pan. add the nigella seeds, fennel seeds and as they splutter, add the tamarind pulp and the dates pulp. Add th chilli powder, salt to taste and cook till the chutney is syrupy and thick. Remove from heat, cool and store. Dahi Bhalla Preparation Time: 30 minutes Cooking Time: 30 minutes Serves: 4-6 Ingredients: 2 cup husked black gram lentil (urad dal without skin) 1tsp Salt Oil for deep frying 2 cups thick fresh yoghurt 2 tbsp sugar ½ tsp salt Method: Wash and soak the dal for 5 hours and grind to a fine paste adding very little water. The batter should be like a cake batter. Beat the batter very well till light and fluffy. To test whether the batter is ready or not, slowly drop a drop of the batter in a glassful of still water. Drop small balls of batter in the oil and fry till golden. Remove and set aside. Green Chutney Preparation Time: 10 minutes Serves: 3-4 Ingredients: 1 bunch Coriander leaves ½ bunch mint leaves 1” Ginger 3-4 Green chilies 3 tbsp Lemon juice 2 tbsp roasted chana Salt to taste Method: Grind together all the ingredients with ½ cup water to make a smooth paste. #chaatboard #holirecipes #pankajbhadouria #holi #chaat #recipe #recipes #easyrecipes #food #papdi #papdichaat #alootikki #dahibhalla #ragdachaat #festiverecipes #streetfood #snacks #viralchaatboard #trending #trendingchaatboard #indianstreetfood #pankajbhadouriarecipes For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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