Based on this YouTube video's total view count of 74.2K views and industry-standard rates, the estimated total earning is $52 - $149 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Starinski kolač koji uvek izmami osmeh i traži parče više! with 74,259 views, 1,015 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

Idealan za sve prilike, ovaj kolač osvaja bogatim ukusom i slojevima nežnog fila. Priprema je jednostavna, ali mu je teško odoleti pre nego što se potpuno stegne. Ukućani i gosti će sigurno tražiti parče više – i recept! Topla preporuka, vaša Aurora… 💖 POTREBNE NAMIRNICE Za patišpanj: • 5 jaja • 5 kašika šećera • 5 kašika brašna • 1 kašičica praška za pecivo • 1 kašika ulja Peći na 180°C oko 10–15 minuta. Za fil: • 4 jaja • 200 g šećera • 80 g čokolade za kuvanje • 250 g putera • 4–5 kašika mlevenog keksa • 4–5 kašika mlevenih oraha • 2 manja lista oblande PRIPREMA Fil kuvati na pari (ovaj korak je opcionalan). Kada se ohladi, sjediniti ga sa umućenim puterom i podeliti na tri jednaka dela. • U prvi deo dodati mlevene orahe. • U drugi deo dodati mleveni keks. • U treći deo umešati otopljenu čokoladu. Redosled slaganja: 1. List oblande 2. Deo fila sa čokoladom 3. Patišpanj 4. Deo fila sa orasima 5. Patišpanj 6. Deo fila sa keksom 7. Drugi list oblande Preostalim čokoladnim filom premazati gornju oblandu i posuti mlevenim orasima. Kolač blago opteretiti, ostaviti u frižideru preko noći, a sutradan seći i poslužiti. Invented Layer Cake , Creamy, Rich and Irresistible! Perfect for any occasion, this cake features delicious layers and a rich, creamy filling. It’s easy to prepare, but waiting until it sets can be the hardest part! Everyone will love it and ask for another slice. Warm recommendation from Aurora… 💖 INGREDIENTS For the sponge cake: • 5 eggs • 5 tablespoons sugar • 5 tablespoons all-purpose flour • 1 teaspoon baking powder • 1 tablespoon oil Bake at 350°F for about 10–15 minutes. For the filling: • 4 eggs • 1 cup sugar • 2.8 oz baking chocolate • 8.8 oz butter • 4–5 tablespoons finely ground biscuits or cookies • 4–5 tablespoons ground walnuts • 2 small wafer sheets INSTRUCTIONS Cook the filling over a double boiler (this step is optional). Let it cool, then combine with the whipped butter. Divide the filling into three equal portions. • Mix the ground walnuts into the first portion. • Mix the ground biscuits into the second portion. • Stir the melted chocolate into the third portion. Layer in this order: 1. Wafer sheet 2. Chocolate filling 3. Sponge cake 4. Walnut filling 5. Sponge cake 6. Biscuit filling 7. Second wafer sheet Spread the remaining chocolate filling over the top wafer sheet and sprinkle with ground walnuts. Place a light weight on top and refrigerate overnight. Slice and serve the next day. ☕ Buy me a coffee: https://buymeacoffee.com/aurorarecepti 🌐 Follow me on: 🎥 Instagram: https://www.instagram.com/aurora_recepti/ 📖 Facebook: https://www.facebook.com/share/1AGQfqwkL3/?mibextid=wwXIfr 🍞 Website: https://aurorarecepti.net/ 📲 TikTok: https://www.tiktok.com/@aurorarecipes?_t=ZS-90duMyn3Rdn&_r=1 Pinterest: https://pin.it/1zDtBcRlD

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