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Explore Why I always have homemade Gyoza in my freezer. with 604,863 views, 19,197 likes, and 777 comments. Experience the impact of this video content that has captured audience attention.

Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US Today we will be covering the basics of gyoza, or potstickers, or dumplings. We'll walk through the basic equation including substitutions, cover 3 different folding methods, how to store them in the freezer, and how to cook them RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/pork-amp-cabbage-gyoza 📚 Sources mentioned: ▪https://www.youtube.com/watch?v=5xdwZewT0lk - Flavors of Asia gyoza wrappers 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Pork and Cabbage Gyoza Filling - 454 g (1 lb) ground pork (or turkey, chicken, beef) - 200 g cabbage, finely sliced then diced - 1 scallion, thinly sliced - knob of ginger, grated - 2 large cloves of garlic, grated - 1 serrano, grated ***(optional)*** - 6 g salt - 3 g MSG ***(optional)*** To wrap - Gyoza wrappers (store bought or home made) - Water for wetting edges Dipping Sauce - 3 part soy sauce - 1 part rice vinegar - .5 part sesame or chili oil (optional) - Minced scallion (optional) CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why I always have gyoza in my freezer. 0:25 Intro 0:50 What are gyoza? 1:38 The gyoza filling equation 4:24 Three methods for folding gyoza 6:46 How to cook gyoza/potstickers 7:51 Taste test & closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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