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Explore Masala Khichdi | Easy One Pot Recipe | मसाला खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer with 2,094,282 views, 22,170 likes, and 531 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Masala Khichdi Prep time: 10-15 mins Cooking time: 15-20 mins Serves: 4-5 people Ingredients: Soaking SURTI KOLUM | सुरती कोलम 1 CUP TOOR DAL | तुअर दाल ½ CUP MOONG DAL | मूंग दाल ½ CUP WATER | पानी AS REQUIRED Tempering & final cooking GHEE | घी 1 TBSP OIL | तेल 1 TSP CUMIN SEEDS | जीरा ½ TSP BAY LEAF | तेज पत्ता 2 NOS. RED CHILLI | लाल मिर्च 1 NO. ASAFOETIDA | हींग ¼ TSP ONION | प्याज़ 1 LARGE (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) TOMATO | टमाटर 1 LARGE (CHOPPED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर ½ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर ½ TSP CORIANDER POWDER | धनिया पाउडर ½ TSP POTATO | आलू 2 NOS. (DICED) CARROT | गाजर 1 NO. (DICED) CAULIFLOWER | फूल गोभी ½ CUP (FLORETS) FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS. GREEN PEAS | हरा मटर ½ CUP WATER | पानी 8 CUPS SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL Method: In a large bowl add the rice and both the dals, wash them with water 2-3 times or until the water added remains clear, then add plenty of water & let the rice & dals soak for 10-15 minutes. Set a pressure cooker over high flame, once it gets hot add in the ghee & oil, let it heat up. Add cumin seeds, bay leaf, red chilli, asafoetida & onion, stir well & cook over medium flame until the onion turns translucent. Further add ginger, garlic & green chillies, stir well & cook over high flame for a minute. Further add the chopped tomato along with a pinch of salt & cook until the tomato gets mushy. Then add turmeric powder, kashmiri red chilli powder & coriander powder, stir & then immediately add the potatoes, carrot, cauliflower, french beans, green peas, stir well & cook over high flame for a minute. Discard the water from the soaked rice & dal then add them into the pressure cooker, stir & add water along with salt, stir once again & then put on the lid, cook the khichdi for 4 whistles over medium flame. Once cooked, switch off the flame & let the cooker de-pressurize naturally. Further open the lid & mix the khichdi gently, you can add hot water & cook briefly to adjust the consistency as per your preference. Lastly add garam masala, roasted kasuri methi powder & fresh coriander , stir well. Your delicious one pot masala khichdi is ready, serve hot along with curd, pickle, papad & onions. #YFL #SanjyotKeer #masalakhichdirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Rice & dal soaking 0:38 Final cooking 1:34 Plating 4:19 Outro 5:15

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