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Explore Milk Filled Lungs!! Most Bizarre Street Food of Central Asia!! with 4,289,599 views, 71,388 likes, and 3,504 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon FOLLOW BEHRUZ » IG: @bekruz_hamzaev | https://bit.ly/FunStans Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. ANDIJONIM BAZAA ADDRESS: Andijan, Uzbekistan 🇺🇿 SHEEP NECK MEAT 💸PRICE: $8.00 USD per kg - - - - - - - - - - - - - - - - - 2. CHUNTAK ADDRESS: Asaka, Uzbekistan 🇺🇿SHEEP NECK STEW: Cut, trim and chop the sheep neck into pieces. Use chef’s special blend called 11 spices which includes cumin, paprika, coriander and other herbs. Put meat in the pot, add one layer meat, one layer seasoning, salt and then repeat. - - - - - - - - - - - - - - - - - 3. TANDIR KABOB ADDRESS: Andijan, Uzbekistan INSTAGRAM: @tandirkabob 🫁 LUNG FILLED WITH MILK: Wash the lungs. Make the dough by mixing together water & flour, then let it rest for 30 minutes. Cut & Slice the onions. Add the milk in a huge bowl/basin, add more milk then add hot water. Add sliced onions and salt into the dough and knead for 20 minutes. Squeeze the dough and filter it into another bowl. Strain the milk again. Add a cube of carrot in the lung. Pour the milk into the lung and add pepper and oil. Secure it with a carrot and a string. Place the lungs in a pot and let it boil for 3 hours. Slice the boiled lungs and sprinkle with some chili salt. 💸PRICE: 60,000 soʻms / $5.22 USD per kg #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Abduvali Samigov VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (@mdnffa) Selected tracks via Audio Network For business inquiries: [email protected]

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