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Explore Hay Day Kitchen: Mushroom Pot Pie with 143,889 views, 2,899 likes, and 118 comments. Experience the impact of this video content that has captured audience attention.

We’re making Hay Day’s hearty Mushroom Pot Pie! A perfect vegetarian dish for cold Autumn days. We’ve prepared an easy recipe and a video, so you can follow along step-by-step. Go ahead, give it a try! And, make sure to share your Mushroom Pot Pie using the hashtag #haydaykitchen ! Ingredients: 1 Carrot 2 cups Cabbage (chopped) 2 cups Mushrooms (chopped) 1 Onion 2 Garlic cloves 2 1/4 cups Cream 4 tbsp Flour 1 3/4 cups Vegetable stock 4 to 5 branches Fresh thyme (finely chopped) 2 tbsp Parsley (finely chopped) 2 tbsp Soy sauce 1/2 tsp Ground black pepper 1 tsp Salt 1 sheet Puff pastry (ready-made/ frozen) 1 Egg 1-2 tbsp Oil Prep time: 1.5h Servings: 2-4 servings Equipment: pot, stove, cutting board, knife, measuring cups and spoons, ramekin dish (68oz/2 liters), pastry brush, fork, frying pan, small knife Method: Begin by preheating your oven to 347 F/175 C. On a cutting board, chop the carrots, cabbage and mushrooms. Sauté mushrooms and vegetables on a frying pan for 5 minutes. As they cook, finely chop your thyme and parsley. Stir in chopped herbs. Remove the frying pan from the heat and place vegetables in a ramekin dish (68oz/2 liters), or any deep ceramic oven dish. On the cutting board, cut up your garlic cloves and onion. Sauté chopped onions & garlic in frying pan with oil for 2 minutes, until golden. Add flour and mix. Pour in cream and vegetable stock. Bring to simmer and allow sauce to thicken for 3-5 minutes. Season with salt, soy sauce, and ground black pepper. Pour your flavorful cream sauce over the cooked vegetables in the ramekin dish. Roll out the puff pastry and cover the top of the ramekin. Trim off the overhanging dough, and brush the dough with egg wash (crack your egg and whisk with a teaspoon of water or milk until runny). Make 3 slits on top with a small knife. Bake for 20-25 minutes, or until the top is golden brown. How did your Mushroom Pot Pie turn out? We’d love to see! Post it on social media, using the hashtag #haydaykitchen Or, submit a photo to our Fan Art Uploader! Subscribe for more videos ►► https://supr.cl/SubHayDay Follow us on our Socials! Twitter ►► https://twitter.com/HayDay/ Instagram ►► https://www.instagram.com/hayday Facebook ►► https://www.facebook.com/haydayofficial Hay Day Discord Chat ►► https://discord.gg/F7Bmubq Hay Day Reddit ►► https://www.reddit.com/r/HayDay/ Get Hay Day ►► https://supr.cl/GetHayDay © Supercell Oy 2021

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