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Explore बिना घी से बनी सॉफ्ट बाटी, साथ में मिक्स दाल । Bati using less ghee | Dal Bati Recipe with 253,231 views, 3,789 likes, and 785 comments. Experience the impact of this video content that has captured audience attention.

dal bati recipe, healthy dal bati recipe, dal bati banane ka tarika, dal bati ki dal, #DalBati #BatiRecipe #RajasthaniRecipe Ingredients for Dal Bati For Bati Wheat flour -2 cups (300 grams) Potatoes (boiled) - 4 (300 grams) Curd - ½ cup Carom seeds - ½ tsp Baking soda - ¼ tsp Salt - 1 tsp Semolina - ¼ cup (50 grams) For Dal Arhar Dal - ½ cup Split chickpeas - 2 tbsp Ghee - 2 tbsp Cumin seeds - ½ tsp Asafoetida - ½ tsp Turmeric powder - ½ tsp Curry leaves - 10 to 12 Red chilli powder - ½ tsp Coriander powder - 1.5 tsp Tomato - 2 Green chilli - 2 Ginger baton - ½ inch Green coriander (finely chopped) - 1 to 2 tbsp Salt - 1 tsp How to make Bati 1- Blend a ¼ cup of semolina with a ½ cup of curd. 2- Take 4 potatoes, peel and grate them. 3- Take 2 cups of wheat flour in a bowl, add a teaspoon of salt to it. 4- Add a ½ teaspoon of carom seeds after crushing to it. 5- Add a ¼ teaspoon of baking soda to it and mix all the ingredients well. 6- Mix the fermented semolina with it along with grated potatoes. 7- Mix and knead all ingredients well. Use 1 to 2 teaspoon of water to knead it. 8- Divide the dough into the smaller sized dough lumps while applying some clarified butter on your palms. 9- Take an oven tray, spread a butter paper over it and coat it with clarified butter over it. 10- Preheat an oven on 250 degrees centigrade for 5 minutes. 11- Grease your palms with clarified butter and roll the dough lump between your palms 12- Press to flatten it and hollow it from the center. 13- Place Batis on the oven tray and place Batis inside the oven for baking them. 14- After baking the Batis, coat the Batis with clarified butter. For the Dal 1- Add 2 teaspoon of clarified butter in a pressure cooker and add a ½ teaspoon of cumin seeds to it. 2- Roast while stirring it and add a ½ pinch of asafoetida to it. 3- Add 10 to 12 curry leaves after breaking them. 4- Add a ½ teaspoon of turmeric powder and a teaspoon of coriander powder to it. 5- Add the paste of 2 tomatoes, 2 green chillies and a ½ inch of ginger baton to it. 6- Add a ½ teaspoon of coarsely ground red chilli to it. 7- Stir and roast on medium flame until clarified butter separates from it. 8- After roasting the Masala mixture, add a ½ cup of soaked Arhar Dal and 2 tablespoons of soaked splitchickpeas to it. 9- Stir and roast for 1 to 2 minutes. Add water to it along with a teaspoon of salt to it. 10- Close lid of the cooker and turn the flame to high. 11- Cook until the whistle blows, turn the flame to low after a whistle has blown. 12- Cook on low flame for 4 minutes. Take out the Batis after 4 minutes from the oven. 13- Switch off the flame of pressure cooker after 4 minutes, 14- Open lid of the cooker and mix some chopped green coriander with it. Serving 1- Pour both the dishes on a serving plate and serve them. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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