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Explore Middle Eastern grape leave recipe #dearborn #chef #food #lebanesefood with 84,400 views, 0 likes, and 14 comments. Experience the impact of this video content that has captured audience attention.

It’s #grapeleave season, but you gotta move fast cause it’s ending soon. #Recipe Grape leave recipe Stuffing recipe 1 lb of Masri rice (medium grain enriched) soaked for 30 minutes and washed 1 lb corse ground beef or hand cut chuck into very small pieces 1 Tbsp allspice or Lebanese 7 spice 1 t citric acid or 3 Tbsp of lemons 1 Tbsp salt 1/2 t pepper 1/4 cup ghee 2 Tbsp tomato paste 1 or 2 jars of grape leaves Broth recipe Beef or lamb bones of your choice, I used beef ribs but lamb ribs are full of flavor and fat and are excellent for grape-leaves. If you use lamb I recommend throwing away the first boil only because lamb has a strong game flavor. You also want to add more spices. 1/2 gallon of water 2 cans of diced tomatoes 1 Tbsp of salt 1 t citric acid Pepper Mix all your stuffing recipe together without the rice till well blended then add your rice and mix well. Begin rolling your leaves till you complete your stuffing. In large pot boil your bones with salt for about an hour or for as long as it takes your to roll your leaves. Pour the juices in the pot in a container so you can lay your grape leaves. Lay your grape leaves over the bones securing the leaves down with each-other. Don’t forget to fill the gaps you don’t want your leaves to pop. Once you lay out all your leaves add a little more salt and pepper for flavor your cans of tomatoes, and lemon over the leaves. Then place a heavy heat safe plate over the leaves and apply a kitchen rock or a heavy object over the plate to press the leaves down. Pour your meat broth over the leaves and make sure the leaves and plate are completely submerged with liquid. If not add a little more water your want about an Inch or so of extra water. Place your pot on a high heat till it comes to a boil, then reduce your heat to a medium low. After about 30 minutes on the stove remove the heavy object and reduce your rice to a low and cover your leaves to cook for about 30 more minutes. After an hour on the stove turn off the fire and allow to steam and cool for about 30 to 45 minutes and serve hot. Enjoy #Food #lebanesefood ##delightful #FoodPorn #yum #delicious #recipe #DinnerIdeas #Dearborn

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