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Explore Peri Peri Anda Bhurji Wrap | पेरी पेरी अंडा भुर्जी व्रैप | Chef Sanjyot Keer with 517,810 views, 13,518 likes, and 143 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Peri peri anda bhurji wrap Prep time: 30 mins Cooking time: 25 mins Serves: 4 Egg paratha Ingredients: • Wheat flour 2 cups • Ajwain 1 tsp • Salt to taste • Eggs 2 nos. • Salt to taste • Pepper a pinch • Red chilli powder a pinch • Green chillies ½ tsp (chopped) Method: • In a mixing bowl add the flour, Ajwain and salt mix well and add water as required to knead a soft dough. • Apply oil on the surface of the dough to prevent from drying. Cover it with a damp cloth and rest it for 30 minutes. • Knead once again after resting and divide the dough the balls equally in small roundels. • Flatten the dough balls and dust it with dry flour, roll into thick chapati. • Apply some ghee on the surface, salt a pinch, Ajwain a pinch and dry flour a pinch, make a slit from the centre, start rolling from one side and make cone shape, press the cone shaped dough and flatten it. (refer video for better understanding). Roll into a paratha using rolling pin. • Heat some ghee in a pan & cook the paratha on both the sides until crisp and golden brown. Apply some more ghee and cook again on both the sides. • Break two eggs add salt & pepper, red chilli and green chillies, whisk the egg. • Heat oil in a pan and pour the egg mixture, place the cooked paratha over the omelette and cook on both the sides for 2-3 minutes. Take it off from the heat and keep for later use. For egg bhurji: Ingredients: • Ghee 1 tbsp • Jeera 1 tsp • Green chilli 2-3 nos. • Onions 2 medium size (chopped) • Tomatoes 2 medium size (chopped) • Salt to taste • Red chilli powder 2 tsp • Coriander powder 2 tsp • Turmeric powder ½ tsp • Garam masala ½ tsp • Whisked eggs 5 nos. + salt to taste Methods: • Heat ghee in a pan, add jeera and green chillies, sauté for few seconds, add onions, tomatoes and salt to taste. Cook for 2-3 minutes. • Add red chilli powder, coriander powder, turmeric powder and garam masala, cook for 1- 2 minutes. • In a separate bowl whisk 5 eggs with salt, add the whisked eggs and scramble until the eggs are cooked. • Add some freshly chopped coriander leaves and mix well, take it from the heat and keep aside for later use. Peri peri mayonnaise: Ingredients: • Mayonnaise 1 cup • Peri peri mix: 1. Red chilli powder 1 tbsp 2. Black salt 1 tsp 3. Cinnamon powder 1/4th tsp 4. Garlic powder 1 tsp 5. Ginger powder 1 tsp 6. Oregano 1 tsp 7. Powdered sugar 1 tsp Method: • In a separate bowl add mayonnaise and 2 tbsp peri peri mix, mix well to make peri peri mayonnaise. Assembly Ingredients: • Egg paratha • Egg bhurji • Peri peri mayonnaise • Onions (chopped) • Fresh coriander (chopped) • Ghee 1 tsp Method: • Spread a small spoonful of peri peri mayonnaise over the egg paratha, spread the egg bhurji only half side of the paratha. Top it with some chopped onions and freshly chopped coriander leaves. Fold the paratha in half and gently press it. • Heat ghee in a grill pan, grill on both the sides until grill mark appears. Your egg bhurji wrap is ready. • Serve hot with peri peri mayo dip or any dip of your choice. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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