Based on this YouTube video's total view count of 115K views and industry-standard rates, the estimated total earning is $81 - $232 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 🍋LIMONLI PIROG #food #chikensteak #foodie #italianfood #dessert #pizza with 115,782 views, 2,281 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

🍋 LIMONLI PIROG Masalliqlar: Sariyog‘ — 250 g Un — 380 g Smetana — 200 g Soda — ½ choy qoshiq Razrixlitel — 1 choy qoshiq Limon — 2 dona katta yoki 2 dona mayda Olma — 1 dona Shakar — 200 g Kartoshka kraxmali — 20 g 👨🏻‍🍳 Tayyorlanishi 1. Xamir tayyorlash Sariyog‘ni qirg‘ichdan chiqaring va elangan unga razrixlitel qo‘shing. Qo‘l bilan aralashtirib, uvoqsimon massa hosil qiling. Smetanaga sodani qo‘shib aralashtiring. So‘ng smetanani unli aralashmaga soling va tezda xamir qoring. 2. Xamirni tindirish Tayyor xamirni teng bo‘lmagan ikki qismga bo‘ling: katta qismi umumiy xamirning ⅔ qismini, kichik qismi esa ⅓ qismini tashkil etsin. Xamir bo‘laklarini oziq-ovqat plyonkasiga o‘rang va muzlatkichda 30 daqiqa tindiring. 3. Limonli nachinka tayyorlash Limonlarni yaxshilab yuving. Blender yoki chopper yordamida maydalang. Maydalangan limonga shakar va kartoshka kraxmalini qo‘shib, yaxshilab aralashtiring. 4. Pirogni shakllantirish Xamirning katta qismini yoyib, pishirish qolipiga joylashtiring. Xamirning chetlarini biroz ko‘taring va nachinkani bir tekisda yoying. 🍋 LIMONLI PIROG Masalliqlar: Sariyog‘ — 250 g Un — 380 g Smetana — 200 g Soda — ½ choy qoshiq Razrixlitel — 1 choy qoshiq Limon — 2 dona katta yoki 2 dona mayda Olma — 1 dona Shakar — 200 g Kartoshka kraxmali — 20 g 👨🏻‍🍳 Tayyorlanishi 1. Xamir tayyorlash Sariyog‘ni qirg‘ichdan chiqaring va elangan unga razrixlitel qo‘shing. Qo‘l bilan aralashtirib, uvoqsimon massa hosil qiling. Smetanaga sodani qo‘shib aralashtiring. So‘ng smetanani unli aralashmaga soling va tezda xamir qoring. 2. Xamirni tindirish Tayyor xamirni teng bo‘lmagan ikki qismga bo‘ling: katta qismi umumiy xamirning ⅔ qismini, kichik qismi esa ⅓ qismini tashkil etsin. Xamir bo‘laklarini oziq-ovqat plyonkasiga o‘rang va muzlatkichda 30 daqiqa tindiring. 3. Limonli nachinka tayyorlash Limonlarni yaxshilab yuving. Blender yoki chopper yordamida maydalang. Maydalangan limonga shakar va kartoshka kraxmalini qo‘shib, yaxshilab aralashtiring. 4. Pirogni shakllantirish Xamirning katta qismini yoyib, pishirish qolipiga joylashtiring. Xamirning chetlarini biroz ko‘taring va nachinkani bir tekisda yoying. 👨‍🍳 Restoran world ⚠️ I’m divorced! I’m not a chef! 🔍 10 years of experience – only the truth! 📍 Restaurant Reviews | Recipes | Vines ✉️ For ads – message me! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 👨‍🍳 Мир ресторанов ⚠️ Разведён | Я не повар 🔍 10 лет опыта – только честные обзоры 📍 Ресторанные обзоры | Рецепты | Вайны ✉️ По вопросам сотрудничества — пишите в личку ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 📍 Restoran olami 🔪 Ajrashganman! Povar emasman! 🔍 10 yil tajriba – faqat haqiqat! 📌 Restoran Obzorlari | Retseptlar | Vaynlar 📩 Reklama uchun – yozing!

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