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Explore How This Legendary Chef Has Run a Successful Restaurant for Over 25 Years – Mise En Place with 457,069 views, 5,729 likes, and 316 comments. Experience the impact of this video content that has captured audience attention.

For 25 years, Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom Colicchio. Grounded in ingredient-driven cooking and thoughtful refinement, the restaurant has helped shape modern American cuisine through its focus on seasonality and "old-school" technique. In this episode of "Mise En Place," chef Tom walks us through signature dishes that reflect this philosophy, including his iconic braised short rib, a 30-day dry-aged rib-eye, and a king crab cassoulet. #nyc #restaurant #steak Chapters: 0:00 Intro/Trimming the Dry-Aged Rib-Eye 1:22 Preparing Craft's Iconic Braised Short Rib 3:00 Handmaking Pumpkin Agnolotti 4:42 Conceptualizing a New Tasting Menu 6:04 Wrapping Monkfish in Bacon 6:57 How Chef Tom Became a Judge on Bravo's "Top Chef" 7:50 Finishing the Braised Short Rib 10:01 King Crab Delivery and Breakdown 11:46 Pre-Shift/Chef Tom's Dining Pet Peeve 12:36 Plating Up the Celery Root Ravioli 13:26 Firing a 30-Day Dry-Aged Rib-Eye 14:15 What Tom Wants Guests to Experience at Craft Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Gregg De Domenico Production Sound Mixer: Bill Vella Editor: Beatriz Calleja Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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