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ब्रेड उपमा 5 minute recipe | quick Dahi Bread Upma | आसान नाशता | Chef Ranveer Brar Analytics Table
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DAHI BREAD UPMA - Jhatpat fatafat breakfast or tiffin on the go. If you have leftover bread, give this a try now!! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Tomato Rava Upma - https://youtu.be/HZSVwRr0D9s Rawa Idli - https://youtu.be/G3-FcHybhjk Millet Dosa - https://youtu.be/3wrP9YoIsSM *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** DAHI BREAD UPMA Preparation time : 15 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients For Soaking Bread 6-8 Bread Slices - chopped (ब्रेड स्लाइसेज) 2 tbsp Curd (दही) Water (पानी) Salt to taste (नमक स्वादानुसार) For Tempering 3 tbsp Oil (तेल) 1 tsp Mustard Seeds (सरसों के बीज) 1 tsp Whole Urad Dal (गोटा उड़द) 1 tsp Chana Dal (चना दाल) 1½ tbsp Peanut (मूंगफली) 1 sprig Curry Leaves (कड़ी पत्ता) 1 inch Ginger - chopped (अदरक) 2-3 fresh Green/Red chillies - chopped (हरि या लाल मिर्च) 1 medium Onion - chopped (प्याज़) Salt to taste (नमक स्वादानुसार) Water (पानी) ½ medium Tomato - chopped (टमाटर) 1 tbsp Ghee (घी) 2 tbsp Coriander Leaves - roughly torn (धनिया पत्ता) For Garnish Green Chutney (हरी चटनी) Sev (सेव) fresh Coriander Leaves (ताजा धनिया पत्ता) Process For Soaking Bread In a bowl add curd, water, salt and mix once then add chopped bread slices mix properly and keep aside for further use. For Tempering In a kadai heat oil and add mustard seeds, whole urad dal, chana dal, let them crackle and add peanuts and saute for a minute then add curry leaves, ginger, green chillies, chopped onion and saute until translucent. Now add salt, water and mix everything properly then add the soaked bread and mix it properly. Continue cooking for 2 minutes and then add tomatoes, ghee and finish with coriander leaves. Switch off the flames and remove in a serving plate and garnish with green chutney, sev and coriander leaves. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Upmarecipe #Breadrecipe #ranveerbrar #easysnack #upma #Breadupma #binasoojikaupma #bread
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