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Explore Food Theory: I Cooked 100 Year Old Family Recipes! with 1,440,808 views, 80,267 likes, and 5,994 comments. Experience the impact of this video content that has captured audience attention.

*Thanks to Liquid I.V. for sponsoring today’s video!* Hydrate while you energize with Liquid I.V.’s Energy Multiplier! Try their Yuzu Pineapple, Mango Tamarind, or Lemon Ginger flavors today! What WEIRD recipes do you have in your family, loyal Theorist? Some sort of strange pasta dish? A questionable Jell-O? Or what about a mysterious meatloaf? Today we’re looking at some of the most unique recipes from team Theorist all culminating in MatPat’s 100 year old (secret) family recipes. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *📜 Recipes from the Episode* *Kielbasa Cabbage Soup (Matt Recipe):* 1 table spoon oil 1 pound kielbasa sliced thinly 1 tablespoon garlic minced 3 ribs celery chopped 1 onion chopped 1 head cabbage chopped ¼ teaspoon red pepper 1 teaspoon dried thyme 1 teaspoon dried basil 4 cups 32 oz tomato sauce 4 cups chicken broth 1 teaspoon black pepper 2 bay leaves 2 tablespoons brown sugar *Fried Baccala (Stephanie Recipe):* 4 cups all purpose flour 2 cups lukewarm water (more or less as needed) 1 packet dry yeast 1/2 teaspoon sugar 2 teaspoons salt 1 teaspoon freshly ground black pepper oil for frying anchovy fillets in oil steamed baccala’, cut in small pieces OR include your own fun ingredients like Nutella, Marshmallow, etc. Get wild! *Ajiaco (Gerardo Recipe):* 6 to 8 Cups of Water in a pot 1 Chicken Breast half a pound of Criolla potatoes (or 3 yellow potatoes) half a pound of Sabanera potatoes (or 3 white potatoes) half a pound of Pastusa potatoes (or 3 red potatoes) Guasca (herb) Cilantro Long Green Onion 1 Ear of Corn Half a pound of green peas (optional) Garlic Salt *Charquican (Nicole Recipe):* 1 yellow onion 4 scallions, in rings. Keep some of the green parts for the final dish decor (optional!) 1 pound of ground beef (or beef steak in cubes) 1/3 of a Butternut Squash, peeled, in cubes Can of 100% Pure Pumpkin (you are gonna need around 15 oz) 10-12 small red potatoes, peeled, in cubes (or the same weight/amount as the Butternut Squash + Pumpkin you are using) 1 teaspoon of oregano 1 teaspoon of cumin 1 teaspoon of onion powder (optional) 1 teaspoon of garlic powder 1 teaspoon of Paprika 1 Beef broth cube Vegetable broth, 32 fl oz 16 oz of frozen Mixed Vegetables 1 Tablespoon of butter Eggs (1 per person, optional) Salt, Pepper, and Olive Oil to taste A BIG POT + A pan (for the eggs) ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *🔽 Don’t Miss Out!* Get Your TheoryWear! ► http://tinyurl.com/dt-fam-tw Dive into the Reddit! ► http://tinyurl.com/dt-fam-thw Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://tinyurl.com/dt-fam-es ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *👀 Watch MORE Theories:* The History of Bread 👉 http://tinyurl.com/dt-fam-w1 McDonald’s Plot to KILL Starbucks 👉 http://tinyurl.com/dt-fam-w2 Which Gum Lasts Longest? 👉 http://tinyurl.com/dt-fam-w3 ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Join Our Other YouTube Channels!* ​🕹️ http://tinyurl.com/dt-fam-sub2gt ​🎥 http://tinyurl.com/dt-fam-sub2ft 👔 http://tinyurl.com/dt-fam-sub2st ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Matthew Patrick and Santi Massa Editors: Shnaia "Naya" Llamera, Warak, JayskiBean, and Danial "BanditRants" Keristoufi Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Recipe #Recipes #Cookbook #Family #FamilyRecipes #Polish #Italian #ItalianFood #Soup #Pierogi #Theory #FoodTheory #Matpat #LiquidIVPartner

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