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Explore Crispy Aloo Tikki Recipe By Food Fusion (Ramzan Special) with 1,789,430 views, 21,254 likes, and 672 comments. Experience the impact of this video content that has captured audience attention.

These Crispy Aloo Tikki are so simple to make and taste so great. Do give it a try. #HappyCookingToyou #FoodFusion Written Recipe: https://bit.ly/3cI5dXw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Crispy Aloo Tikki Recipe in English: Ingredients: -Aloo (Potatoes) boiled ½ kg -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) chopped 1 -Zeera (Cumin seeds) ½ tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chawal ka atta (Rice flour) ¼ Cup -Cooking oil for frying Directions: -In a bowl,grate potatoes with the help of the grater,add fresh coriander & mint leaves,green chilli, cumin seeds,garam masala powder,turmeric powder,red chilli crushed,salt,chaat masala,red chilli powder,rice flour and mix well,cover and let it rest for 15 minutes. -Take a mixture and make kababs of equal sizes (makes 12-14). -In frying pan,heat cooking oil and fry kababs on medium flame from both sides until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) boiled ½ kg -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) chopped 1 -Zeera (Cumin seeds) ½ tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chawal ka atta (Rice flour) ¼ Cup -Cooking oil for frying Directions: -Bowl mein aloo ko grater ki madad sa grate ker lein,hara dhania & podina,hari mirch,zeera,garam masala powder,haldee powder,lal mirch crushed,namak,chaat masala,lal mirch powder aur chawal ka atta dal ker ache tarhan mix ker lein aur dhak ker 15 minutes kliya rakh dein. -Mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 12-14). -Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.

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