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Explore Dahi Ke Kebab | Perfect Recipe with Tips | मुंह में घुलने वाले दही के कबाब | Chef Sanjyot Keer with 552,800 views, 11,704 likes, and 464 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Dahi ke Kabab Prep time: 5-10 minutes (8-12 hours for hung curd) Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: Hung Curd CURD | दही 1 KG Birista & Cashew OIL | तेल ½ CUP ONION | प्याज़ 1 SMALL. (SLICED) CASHEW | काजू 8-10 NOS. Mixture PANEER | पनीर 50 GRAMS (GRATED) PROCESSED CHEESE | प्रोसेस्ड चीज़ 1 CUBE / 25 GRAMS RAISINS | किशमिश 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) MINT | पुदीना A FEW LEAVES (CHOPPED) FRESH CORIANDER | हरा धनिया 1 TBSP (CHOPPED) CARDAMOM POWDER | इलायची पाउडर A LARGE PINCH CUMIN POWDER | जीरा पाउडर ¼ TSP BLACK SALT | काला नमक ½ TSP CHAAT MASALA | चाट मसाला ½ TSP POWDERED SUGAR | पीसी हुई शक्कर 1 TSP BLACK PEPPER | काली मिर्च ½ TSP (FRESHLY CRUSHED) SALT | नमक TO TASTE GARAM MASALA | गरम मसाला A PINCH GRAM FLOUR | बेसन 1 TBSP Coating & Frying BREADCRUMBS | ब्रेडक्रंब्स AS REQUIRED Method: Set a large sieve over a stock pot or any other deep vessel, then place a muslin cloth over it & transfer the curd into the cloth. Lift the muslin cloth & squeeze it gently & let the excess water drip off, then twist the cloth & place it in the sieve & keep some weight on the curd. Place this setup in the fridge & let it rest overnight, preferably for 8-12 hours. Once rested take out the hung curd & transfer it into a large bowl & set it aside until you do the further process. In a deep pan add oil & heat it up, add the onions & fry them until almost light golden brown then strain them out from the hot oil & place them in a tissue paper lined plate & remove the excess oil by dabbing with a tissue paper. In the same oil fry the cashews until light golden brown & transfer them into a bowl. Once the cashews & onions have cooled down, chop them up roughly & add into the hung curd along with all the remaining ingredients of the mixture & mix well using a spatula. You can add breadcrumbs too if your mixture doesn’t have enough binding. Take a small portion of the mixture & form it into a roundel then gently press to flatten it a bit. Coat the kebab with breadcrumbs & do the same with the rest of the mixture. Fry the kebabs in hot oil (175-180° C) until crisp & golden brown, they take only 2-3 minutes to fry. Once fried transfer them onto a tissue paper lined sieve so that all the excess oil drips off. Perfect dahi ke kebabs are ready, serve them hot with some green chutney. #YFL #SanjyotKeer #dahikekebab The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Hung curd 1:33 Frying Birista & Cashew 3:30 Mixture 4:52 Shaping & Frying 7:32 Plating 9:44 Outro 10:22

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