Based on this YouTube video's total view count of 760K views and industry-standard rates, the estimated total earning is $532 - $1.52K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Steak Sliders! with 760,133 views, 44,584 likes, and 325 comments. Experience the impact of this video content that has captured audience attention.

Horseradish Mayo 1/2 cup mayo zest and juice of one lemon 1/4 cup thinly sliced chives 2 Tbsp fresh horseradish, grated salt and pepper to taste Fried Onions 2 yellow onions, thinly sliced 2 cups whole milk 1 1/2 cups all purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp paprika 2 cups frying oil Steak 2 Ribeye steaks salt and pepper high heat oil 3 Tbsp unsalted butter 2 sprigs rosemary 2 sprigs thyme 2 cloves garlic, crushed Other ingredients Slider rolls cheddar cheese fresh arugula In a bowl, mix mayo, lemon zest, lemon juice, chives, horseradish, salt and pepper. Mix well and place in fridge. Next, add all of your sliced onions to a bowl and cover with whole milk. In a bowl, mix together all purpose flour, salt, pepper, garlic powder and paprika. Take a handful of your onions and let the excess milk drip off. Then add it to your flour mixture and toss to coat evenly. Heat your frying oil to 350f and fry your onions in batches for 4-5 minutes or until crispy and golden brown. Then remove to paper towel lined plate and season with salt. Next, season your ribeyes generously with salt and pepper on both sides. Heat a cast iron skillet over medium high heat. Once ripping hot, add your oil and add your ribeyes. Press firmly into pan and let sear for 2-3 minutes. Then flip and move your steaks to one side of the pan. Then add your butter, thyme, rosemary and garlic. Once your butter is melted, baste your steaks until they reach 125f. Then remove to a wire lined sheet tray and let rest for at least 10 minutes. To assemble On the bottom layer of your rolls, add a generous spoonful of horseradish mayo. Then your sliced ribeye and cheddar cheese. Melt the cheese using a broiler or kitchen torch. Then add your fried onions, arugula and more sauce. Add the top rolls, slice and enjoy!

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