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How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit Analytics Table

Income Estimates for How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit

Based on this YouTube video's total view count of 10.7M views and industry-standard rates, the estimated total earning is $7.54K - $21.5K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit

Explore How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit with 10,774,361 views, 74,292 likes, and 2,570 comments. Experience the impact of this video content that has captured audience attention.

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. To do this, Haraguchi uses five knives: the Yanagi, which is used for slicing sashimi, the Mioroshi Deba filleting knife with narrow thin blade, the Deba single-edged knife used for breaking down the whole fish, the Gyuto versatile multipurpose chef's knife, and the Yo-Deba. He breaks down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks and sashimi like toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit

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