Channel BannerChannel Banner
_sK2HSTz6mQ_sK2HSTz6mQ

Kaju korma recipe - Korma with Cashew Nuts Recipe

558,689
Socialcounts.OrgEnter Fullscreen (f)
4,861
likes
225
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Kaju korma recipe - Korma with Cashew Nuts Recipe Analytics Table

Income Estimates for Kaju korma recipe - Korma with Cashew Nuts Recipe

Based on this YouTube video's total view count of 558K views and industry-standard rates, the estimated total earning is $391 - $1.11K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Kaju korma recipe - Korma with Cashew Nuts Recipe

Explore Kaju korma recipe - Korma with Cashew Nuts Recipe with 558,689 views, 4,861 likes, and 225 comments. Experience the impact of this video content that has captured audience attention.

Kaju korma sabzi is something that you can like making on special occasions or festivals, particularly. This dish is really very rich in gravy and taste really scrumptious. Ingredients Cashews – 50 grams Tomato – 4 (250 grams) Ginger – 1 Cashews (to be ground for masala) – 10 to 12 Green chilly – 1 Cream – 100 grams Oil – 2 to 3 tbsp Green coriander (finely chopped) – 2 to 3 tbsp Asafoetida – 1 pinch Cumin seeds – ¼ tsp Whole garam masala – Brown cardamom – 1, Clove – 2, Black pepper – 6 to 7, Cinnamon stick – 2 to 3 Salt – 1 tsp or as per taste Garam masala – less than ¼ tsp Red chilly powder – ¼ tsp Turmeric powder – ¼ tsp Coriander powder – 1 tsp Directions Getting ready: 1.Grind the tomatoes, green chilly, ginger and cashews in fine paste. Making: 2.Heat some oil in a pan and add cashews to it. Stir constantly and roast until you see slight change in the color. Then add cumin seeds. 3.After the seeds splutter, add asafoetida, turmeric powder, and whole garam masala. Saute the spices for a while. 4.Then add tomato-cashews-green chilly-ginger paste and cook until you see fat leaving the sides of masala. Also add red chilly powder. 5.Now add cream to the masala and add ½ cup water to the gravy. Let the gravy simmer and add some green coriander as well. 6.Once you see gentle boil in the gravy, add salt and roasted cashews to the gravy. Then cover and let it simmer on low flame for 3 to 4 minutes. Cashews should absorb the masala well. 7.The sabzi is ready, turn off the flame and transfer it to another bowl. Serving: 8.Garnish with some coriander sprigs and serve this heart warming kaju korma sabzi with any Indian bread like chapatti, naan, parantha. 9.In fact it tastes scrumptious with plain or jeera rice too. Recipe in Hindi - http://goo.gl/SRzQtN Recipe in English - Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard