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Explore Sultani Chicken Korma Recipe by Food Fusion with 228,778 views, 7,594 likes, and 520 comments. Experience the impact of this video content that has captured audience attention.

Make your Eid menu extra special with this Eid Special Sultani Chicken Korma Recipe. #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe #foodfusion #happycookingtoyou Written Recipe: https://bit.ly/41dLBDQ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Sultani Chicken Korma 00:19 Prepare Masala 00:35 Prepare Gravy 02:!0 Aray waah Serves 7-8 Recipe in English: Ingredients: -Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12 -Zeera (Cumin seeds) 2 tsp -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3-4 -Kewra water 1 tsp -Water 2-3 tbs or as required -Dahi (Yogurt) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Dhania powder (Coriander powder) 2 tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chllii powder) 2 tsp or to taste -Hari elaichi (Green cardamom) 8-10 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 7-8 -Pyaz (Onion) fried & crushed ½ Cup -Ghee (Clarified Butter) ¾ Cup or as required -Water ½ Cup or as required -Chicken mix boti 1 kg -Water ½ Cup or as required Directions: -In a spice mixer,add soaked poppy seeds along with its water,cumin seeds,cinnamon sticks,green cardamom,kewra water,water,grind to make a paste & set aside. -In a pot,add yogurt,ginger garlic paste,kashmiri red chilli powder,coriander powder,salt,red chilli powder,green cardamom,black peppercorns cloves,fried onion,blended paste,clarified butter,water & mix until well combined. -Turn on the flame,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until ghee separates (5-6 minutes). -Add chicken,mix well & cook on low flame for 2-3 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (20-25 minutes) then cook on high flame until ghee separates. -Serve with roti. Recipe in Urdu: Ajza: -Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12 -Zeera (Cumin seeds) 2 tsp -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3-4 -Kewra water 1 tsp -Water 2-3 tbs or as required -Dahi (Yogurt) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Dhania powder (Coriander powder) 2 tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chllii powder) 2 tsp or to taste -Hari elaichi (Green cardamom) 8-10 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 7-8 -Pyaz (Onion) fried & crushed ½ Cup -Ghee (Clarified Butter) ¾ Cup or as required -Water ½ Cup or as required -Chicken mix boti 1 kg -Water ½ Cup or as required Directions: -Spice mixer mein soaked khashkhash pani ka saath,zeera,darchini,hari elaichi,kewra water aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein dahi,adrak lehsan paste,kashmiri lal mirch powder,dhania powder,namak,lal mirch powder,hari elaichi,sabut kali mirch,laung,fried pyaz,blended paste,ghee aur pani dal ker ache tarhan mix ker lein. -Chulha on karein,ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per ghee alag ho janay tak paka lein (5-6 minutes). -Chicken dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes) phir tez ancch per ghee alag ho janay tak paka lein. -Roti ka saath serve karein!

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