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Explore Layered Paratha with Anda Qeema Ramadan Special Recipe by Food Fusion with 319,038 views, 3,713 likes, and 136 comments. Experience the impact of this video content that has captured audience attention.

Layered to perfection, packed with flavor—flaky paratha and anda qeema for the perfect sehri! A hearty start to a blessed day. #happycookingtoyou #foodfusion #araywahh#monthofgood Written Recipe: https://bit.ly/3XuWlxJ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Khagina with Lachha Paratha 0:09 Prepare Anda Qeema 1:04 Prepare Lachha Paratha 3:07 ARAY WAHH! Recipe in English: Ingredients: Prepare Anda Qeema: -Cooking oil 3-4 tbs -Pyaz (Onions) finely chopped 3 medium -Tamatar (Tomatoes) finely chopped 4 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chillies) chopped 2 -Sabut dhania (Coriander seeds) crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Water ¼ Cup -Water 2-3 tbs -Anday (Eggs) 3-4 -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Prepare Lachha Paratha: -Maida (All-purpose flour) sifted 3 Cups -Milk powder 2 tbs -Himalayan pink salt 1 tsp or to taste -Sugar powdered ½ tbs -Ghee (Clarified butter) melted 2 & ½ tbs -Water ¾ Cup or as required -Maida (All-purpose flour) 2 tbs -Ghee (Clarified butter) melted 2 tbs -Ghee (Clarified butter) 1 tbs -Ghee (Clarified butter) 1 tbs Directions: Prepare Anda Qeema: -In a wok,add cooking oil,onion & sauté until translucent. -Add tomatoes,ginger garlic paste,green chilli,mix well & cook for 2-3 minutes. -Add coriander seeds,turmeric powder,pink salt,red chilli powder,garam masala powder,mix well & cook for 1-2 minutes. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add water,whisked eggs,mix well & cook on low flame for 2-3 minutes. -Add fresh coriander. -Garnish with fresh coriander & green chilli. Prepare Lachha Paratha: -In a bowl,add all-purpose flour,milk powder,pink salt,sugar,clarified butter & mix well. -Gradually add water & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 15 minutes. -Knead dough again until smooth. -Take dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -In a bowl,add all-purpose flour,clarified butter & mix well. -Apply flour paste & cut into strips with the help of the cutter. -Gather all layers together,stretch slightly & make a dough ball,cover & let it rest for 4-5 minutes then roll out with the help of rolling pin (6-inches). -On griddle,add clarified butter & let it melt,place paratha,cover & cook on low flame for a minute,add clarified butter,flip,cover & cook on low flame for a minute then fry from both sides until done (makes 6). -Serve anda qeema with lachha paratha.

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