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Explore Chocolate Mousse Cake Recipe By Food Fusion with 229,456 views, 2,785 likes, and 178 comments. Experience the impact of this video content that has captured audience attention.

A lovely Chocolate Mousse Cake recipe in Urdu and English. Make it for someone you love. #HappyCookingToYou Written Recipe: https://bit.ly/2E2oUwA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chocolate Mousse Cake Recipe in English: Ingredients: -Plain pound cake 1 -Cream 100 ml -Dark cooking chocolate 150 gms -Cheeni (Sugar) ½ Cup -Anday ki zarde (Egg Yolks) 3 -Gelatin powder 1 & ½ Tsp -Coffee 1 tsp -Neem garam pani (Warm water) 2-3 Tbs -Cream (Refrigerated) 200 ml -Chocolate shaving -Cherries for garnishing Directions: -Take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan. -In double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame. -Add cream and mix until smooth. -Add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat. -In gelatin, add coffee and warm water and mix. -Now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes. -Whisk 200 ml cream until soft peaks forms. -Once the mixture is cooled, add whipped cream and mix well. -Pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours. -Run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan. -Garnish with chocolate shavings and cherries. -Chocolate mousse cake is ready. Recipe in Urdu: Ajza: -Plain pound cake 1 -Cream 100 ml -Dark cooking chocolate 150 gms -Cheeni (Sugar) ½ Cup -Anday ki zarde (Egg Yolks) 3 -Gelatin powder 1 & ½ Tsp -Coffee 1 tsp -Neem garam pani (Warm water) 2-3 Tbs -Cream (Refrigerated) 200 ml -Chocolate shaving -Cherries for garnishing Directions: -Plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein. -Double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein. -Cream dal ker smooth hunay tak mix karein. -Ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein. -Gelatin mein coffee aur neem garam pani dal ker mix ker lein. -Ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein. -200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein. -Jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein. -Mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein. -Cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein. -Chocolate shavings aur cherries sa garnish karein. -Chocolate mousse cake tayyar hai.

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