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Explore Paneer Changezi Recipe | Delhi Style Spicy Gravy | पुरानी दिल्ली का पनीर चंगेजी | Chef Sanjyot Keer with 568,890 views, 8,609 likes, and 351 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe - Paneer Changezi Prep time: 10-15 minutes Cooking time: 1 hour Serves: 5-6 people Blanching Tomatoes TOMATO | टमाटर 6 NOS.  ICE COLD WATER | बर्फ वाला पानी Gravy Base OIL | तेल 2 TBSP  ONION | प्याज़ 1 LARGE SIZED. (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP GREEN CHILLI | हरी मिर्च 2-3 NOS. (CRUSHED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE  Grilled/Sauteed Paneer PANEER | पनीर 350 GRAMS Marinade THICK CURD | गाढ़ा दही 2 TBSP GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 1 TBSP GREEN CHILLI | हरी मीर्च 2-3 NOS. (CHOPPED) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP TURMERIC POWDER | हल्दी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH  SALT | नमक TO TASTE CUMIN POWDER | जीरा पाउडर 1 TSP LEMON JUICE | नींबू का रास 1 TSP  OIL | तेल 2 TSP CORN FLOUR | कॉर्न फ्लौर 1-2 TSP (OR BESAN) OIL | तेल 1 TSP Final Cooking OIL | तेल 2 TBSP CURD | दही 1/3 CUP (WHISKED) FRESH CREAM | फ्रेश क्रीम 2 TBSP GARAM MASALA | गरम मसाला A LARGE PINCH YELLOW CHILLI POWDER | पीली मिर्च पाउडर 1 TBSP HOT WATER | गरम पानी AS REQUIRED  ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLICED CHAAT MASALA | चाट मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Garnish FRESH CORIANDER | हरा धनिया GINGER JULIENNE | अदरक के लच्छे GREEN CHILLI | हरी मिर्च  Method: To make the base gravy you’ll first need to blanch the tomatoes, make cross cuts over the tomatoes & add them to the boiling water & boil them for 10 minutes. After boiling them for 10 minutes strain them using a spider & transfer them into a bowl. Once the tomatoes cool down, peel & add them into a mixer grinder jar & grind them into a coarse puree. Further heat a handi or a large kadhai, then add oil & let it heat nicely as well, once the oil gets hot add the chopped onions & cook them over medium high flame until they turn golden brown while stirring them at regular intervals. Once the onions turn light golden brown, add the ginger garlic paste, stir & continue to cook until the onions turn golden brown. Once the onions turn golden brown, lower the flame & add all the powdered spices & add hot water immediately, stir well & cook the spices for 3-4 minutes or until the oil separates. Once the oil separates, add the tomato puree & salt, stir well then cover & cook the gravy for 15-20 minutes over medium flame & your base gravy for chicken changezi will be ready. Cut the paneer into semi-thick rectangles. Prepare the marinade by mixing all the ingredients in a large bowl, then place the paneer pieces & coat them with the marinade gently. Set a nonstick or a well seasoned pan over high flame, then add the oil & grill the paneer pieces until light golden brown from both sides, transfer into a bowl & set them aside. You make the final gravy, heat a tawa or any flat surfaced vessel over high flame, add oil & let it get hot.  Further add the base gravy along with whisked curd, fresh cream, garam masala, yellow chilli powder & salt, stir well & cook over high flame for 10-12 minutes while stirring at regular intervals. After cooking it for 10-12 minutes the gravy will become coarse & crumbly, this is the perfect texture for changezi, add hot water to adjust the consistency & cook for 5-6 minutes the gravy should be semi-thick to almost thick. Taste & adjust salt if required at this stage. Then add the paneer along with green chillies, chaat masala, kasuri & mix well & cook for 2-3 minutes, coat the paneer with the gravy. Lastly add fresh coriander & your delicious Delhi Style Paneer Changezi is ready, serve hot with tandoori rotis. #YFL #SanjyotKeer #paneerchangezi Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Tomato Puree 1:11 Base Gravy 2:09 Paneer Marinade 3:54 Cooking Paneer 5:00 Final Cooking 5:58 Plating 8:19 Outro 9:43

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