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Explore १० जणांसाठी कुकरमध्ये बनवलेली मटण बिर्याणी । Mutton Biryani for 10 People | Madhura with 383,256 views, 4,524 likes, and 374 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo १० जणांसाठी मटण बिर्याणी बनवण्यासाठी लागणारे साहित्य • ५०० ग्रॅम मटण • १ कप दही • ४~५ उभ्या चिरलेल्या हिरव्या मिरच्या • १ चमचा बिर्याणी मसाला • १ मोठा चमचा जिरेपूड • १ मोठा चमचा धनेपूड • १/२ चमचा हळद • १ चमचा लाल तिखट • पुदिन्याची पानं • बारीक चिरलेली कोथिंबीर • १ मोठा चमचा आलं-लसूण पेस्ट • २~३ पातळ काप केलेले कांदे • चवीनुसार मीठ • ४~५ मोठे चमचे तेल • २~३ तमालपत्र • ६~७ काळी मिरी आणि लवंगा • १ दालचिनीचा तुकडा • १ चक्रीफूल • २ हिरवी वेलची • १ बारीक चिरलेला कांदा • जरुरीनुसार पाणी • ५०० ग्रॅम अख्खा बासमती तांदूळ • जरुरीनुसार पाणी • ४ चमचे मीठ • १ चक्रीफूल • २~३ तमालपत्र • १ दालचिनीचा तुकडा • ६~७ काळी मिरी आणि लवंगा • १ कप तांदूळ शिजवलेलं पाणी • केशराचं दूध • बारीक चिरलेली कोथिंबीर • पुदिन्याची पानं मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Ingredients: • 500 gm Mutton • 1 cup Curd • 4~5 slit Green chilies • 1 tsp Biryani masala • 1 tbsp Cumin powder • 1 tbsp Coriander powder • 1/2 tsp Turmeric powder • 1 tsp Red chili powder • Mint leaves • Finely chopped Coriander leaves • 1 tbsp Ginger-Garlic paste • 2~3 thinly sliced Onions • Salt to taste • 4~5 tbsp Oil • 2~3 Bay leaves • 6~7 black Peppercorns and Cloves • 1 Cinnamon stick • 1 Star anise • 2 green Cardamom • 1 finely chopped Onion • Water as needed • 500 gm Basmati rice • Water as needed • 4 tsp Salt • 1 Star anise • 2~3 Bay leaves • 1 Cinnamon stick • 6~7 black Peppercorns and Cloves • 1 cup saved Water from cooked rice • Saffron milk • Finely chopped Coriander leaves • Mint leaves Method: • Wash mutton really good and drain all the water from it. • Add curd, green chilies, biryani masala, cumin powder, coriander powder, turmeric powder, red chili powder, mint leaves, ginger-garlic paste and coriander leaves. • Mix everything well together and marinate it preferably overnight in freeze or at least 3-4 hours. • In you marinate it in freeze then make sure to take the bowl of mutton 1 hour before cooking biryani. • Add salt in sliced onion and mix well. • Rest it for about an hour. • Squeeze as much water as possible for the onion and spread it on a tissue paper. • Heat up oil in a cooker and add onion. • Fry it well on medium heat until it gets dark golden color. • Take the onion out, drain excess oil and transfer it into a dish. • In the same cooker add bay leaves, black peppercorns, cloves, cinnamon and onion and fry until onion gets nice golden color. • When onion is almost fried add the marinated mutton and mix well. • Add water and mix well. • Close the lid and cook on medium heat until 4-5 whistles. • Or you can cook on high heat for about 5 minutes and when steam begins to release from the cooker, reduce the heat to low and steam for another 25-30 minutes. • Wash basmati rice really good and soak it in enough water for 30 minutes. • Drain all the water from it and keep it aside. • Heat up water in a pan and add salt, star anise, bay leaves, cinnamon, black peppercorns and cloves and soaked rice. • Cook it together for about 7-8 minutes until rice is almost cooked. Stir at the regular intervals. • Drain water from cooked rice and add it as a layer on cooked mutton. • Add water in which we cooked rice, saffron milk. Spread coriander leaves and mint leaves. • Close the lid and steam the biryani on high heat for about 3-4 minutes. • Lower the heat to low and steam the biryani for another 10 minutes. • Turn off the gas and mutton biryani is ready. • Serve it with raita, salad. • If you are serving inly biryani then this is enough for 5 people and if you are serving as part on main course, then in it enough for 10 people. For more Such Recipes कांदा, टोमॅटो न चिरता आणि वाटण घाटण न करता अशी बनवा रसरशीत चिकन बिर्याणी | Chicken Dum Biryani - https://youtu.be/D8LI_ZtL4PQ

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