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Guramba Recipe By Food Fusion

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About Guramba Recipe By Food Fusion

Explore Guramba Recipe By Food Fusion with 100,372 views, 1,465 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Make the most of this mango season.Try this Guramba recipe and pack the goodness of raw mangoes in a bottle. #HappyCookingToYou Written Recipe: http://bit.ly/2IvS8nn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Guramba Recipe in English: Ingredients: -Kary (Raw mango) ½ kg -Cooking oil 1 tbs -Hing (Asafeotida) 1/4 tsp -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) 1 tsp -Raidana (Mustard seeds) 1/4 tsp -Kalonji (Nigella seeds) ½ tsp -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lal mirch (Red chili) crushed 1/4 tsp -Pani (Water) 2 Cups or as required -Gur (Jaggery) crushed 1 & ½ Cups Directions: -Peel raw mango and cut into slices or cubes & set aside. -In wok,add cooking oil,asafeotida,cumin seeds,fennel seeds,mustard seeds,nigella seeds and mix well. -Add raw mango and mix well. -Add salt,red chili powder,red chili crushed and mix well. -Add water and mix,cover and cook on low flame for 12-15 minutes. -Add jaggery and mix well,cover and cook on low flame for 6-8 minutes. -Let it cool down. -Can be stored in an air tight container for up to 1 month. Recipe in Urdu: Ajza: -Kary (Raw mango) ½ kg -Cooking oil 1 tbs -Hing (Asafeotida) 1/4 tsp -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) 1 tsp -Raidana (Mustard seeds) 1/4 tsp -Kalonji (Nigella seeds) ½ tsp -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lal mirch (Red chili) crushed 1/4 tsp -Pani (Water) 2 Cups or as required -Gur (Jaggery) crushed 1 & ½ Cups Directions: -Kary ko peel ker ka slices ya cubes mein cut ker lein & side per rakh dein. -Karhai mein cooking oil,hing,zeera,saunf,raidana aur kalonji dal ker ache tarhan mix ker lein. -Kary dal ker ache tarhan mix karein. -Namak,lal mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Gur dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein. -Thanda ker lein. -Air tight container mein dal ker 1 month tak store ker saktay han.

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