Based on this YouTube video's total view count of 169K views and industry-standard rates, the estimated total earning is $119 - $340 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Orange Ice Cream Recipe by Food Fusion with 169,910 views, 2,089 likes, and 110 comments. Experience the impact of this video content that has captured audience attention.

Orange Ice Cream—cool, creamy, and refreshingly citrusy, a perfect homemade treat 🍊🍨✨#foodfusion #winter #Orange #icecream #easyrecipe Written Recipe: https://bit.ly/4pG8bAy Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Orange Ice Cream 00:10 Squeeze out Orange Juice 00:36 Prepare Ice cream Mixture 01:43 Filling in container & Freezing 02:45 Array Wahh! Serves: 7-8 Recipe in English Ingredients: -Oranges 7-8 -Cream (Chilled) 400ml -Condensed milk 1 Cup -Orange essence ½ tsp -Lemon juice 1 & ½ tsp -Orange zest ½ tsp -Orange food color ½ tsp or as required color -Orange syrup as required -Orange Garnish as required -Podina (Mint leaves) as required Direction: -Cut the top of the orange, place the strainer in a bowl, remove its pulp to create a clean vessel & squeeze out its juice. -Place a bowl over ice bed, add cream, beat on high speed for 4-5 minutes or until soft peaks form. -Add condensed milk, beat for a minute or until well combined. -Add orange juice (1 Cup), orange essence, lemon juice, & beat for a minute on medium speed. -Add orange zest, orange food color, beat for 1-2 minutes on medium speed. -Pour in a loaf pan, add orange syrup (Cook ½ cup orange juice with ½ cup sugar until thickened. Once cooled, your syrup is ready to use) & orange garnish, cover & freeze for 8-10 hours or overnight.

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