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Explore Besan Barfi Curry | Special Guest Recipe | Vijaya Ki Rasoi with 3,054 views, 104 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Besan Barfi Curry Special Guest Recipe Besan Barfi Besan Barfi Sabji Besan Sabji Welcome to Vijaya Ki Rasoi! Today we will make Besan Barfi Curry. Ingredients: Besan Salt Kashmiri Red Chilli Powder Turmeric Powder Coriander Powder Safed Til Ginger, Garlic, Green Chilli and Coriander Paste Garam Masala Kasuri Methi Coriander Leaves Tomato Puree Onion Procedure: Add besan to a bowl and mix in safed til (white sesame seeds), coriander powder, and salt to taste. Add a paste made with ginger, garlic, green chilli, and coriander leaves. Gradually add water and mix well to form a smooth batter. Now, heat oil in a pan and cook the mixture until it thickens into a smooth paste. Grease a plate or thali with oil and transfer the paste onto it. Using your hands or a rolling tool, spread and roll it into a thin, round layer, like a chapati. Let it cool completely. Once cooled, cut it into any shape you like. For the gravy, heat oil in another pan. Add methi dana (fenugreek seeds), chopped onion, green chilli, and coriander paste. Cook well. Add turmeric powder and salt to taste, followed by tomato puree. Cook until the oil separates. Add coriander leaves and cook for another 10 minutes. Now, add water and let the gravy simmer for 5–7 minutes. Add kasuri methi and garam masala, and mix well. Meanwhile, heat oil in another pan and deep-fry the besan pieces until they turn golden brown and crispy. Add the fried besan pieces to the prepared gravy and garnish with fresh coriander leaves. Transfer to a bowl and serve hot. Our delicious Besan Barfi Curry is ready to serve! Please like, share and subscribe. Thank You! #besanbarfirecipe #speical #viral #video #vegan #vijayakirasoi

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