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Explore मिल्क पावडर, खवा, रवा, मैदा न वापरता बनवा गौराई साठी सोप्प्या पद्धतीने गुलाबाची फुलं | Rose Burfi with 241,100 views, 6,248 likes, and 1,368 comments. Experience the impact of this video content that has captured audience attention.

पीनट रोझ बर्फी बनवण्यासाठी लागणारे साहित्य • १ १/२ कप शेंगदाणे • १ कप साखर • १/४ कप पाणी • २ चमचे रोझ सिरप • २ चमचे खास सिरप • गुलकंद • बारीक चिरलेला सुका मेवा Peanut Rose Burfi | Gauri Special Recipe | Mungfali ki mithai | MadhurasRecipe | YouTube Marathi Day Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #ShubhAaramb #FlowerMithai #EdibleRoseFlowers -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] This is a Gauri special recipe. This looks just fabulous and tastes yummy. We are not using milk powder, khoya, rava, maida or even dry nuts. This is a real quick recipe and can be made from the ingredients easily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 1/2 cup Peanuts • 1 cup Sugar • 1/4 cup Water • 2 tsp Rose syrup • 2 tsp Khas syrup • Gulkand • Finely chopped Dry nuts Method: • Heat up a pan on medium heat and add peanuts. • Roast a little until you can peel them easily. • Turn off the gas and let the peanuts cool down. • Peel the peanuts and separate the peels. • Transfer the peanuts into a blender jar and blend into fine powder. • Don’t blend continuously. Just pulse and stop. • You can use cashew nuts or almonds in place of peanuts if you want. • Sieve the peanut powder through a strainer. • Take sugar in a pan and add water. • Mix well and bring it to boil. • Boil for another 5 minutes after sugar melts. • After 5 minutes turn the heat to low and take few drops of syrup into a dish to check the consistency. • Dry your hands and check the consistency between your 2 fingers. • We need single thread consistency. • Add peanut powder and mix quickly. • Keep the heat on very low only. • Cook the mixture until it comes together like dough. • After about 7-8 minutes the mixture begins to come together and leaves the edges of the pan. • You can add essence, food color and continue cooking. • But as I want 2 colored roses I am transferring 1/2 of the mixture into a bowl. • Add rose syrup in the remaining mixture in the pan and mix well. • Cook for another 2-3 minutes after adding rose syrup. • When the mixture begins to come together like dough turn off the gas and let it cool down a little. • In another pan take the mixture that we transferred into the bowl. • Add khas syrup and mix in quickly. • You can use food colors in place of syrup. You also can use combination of essence and food color in place of syrup. • Cook the mixture for another 3-4 minutes after adding khas syrup. • When the mixture begins to come together like dough turn off the gas and let it cool down a little. • Take the rose mixture when a little hot into a dish. • Knead it into dough. • Transfer the mixture on a butter paper. • You can use plastic sheet in place of butter paper. • Place another butter paper on the dough and roll it into a little thick chapatti. • Remove the upper butter paper and cut it into small discs with the help of a small lid. • Remove the excess mixture. • Take 4 of the discs and place them on above the other. • Take gulkand and add dry nuts. • Mix well and stuffing is ready. • Fill the stuffing and roll them vertically. • Press it a little so that stuffing won’t come out. • Filling stiffing is completely optional. You can skip it if you don’t want. • Roll it horizontally carefully to give it shape of rose. • Seal the end well. • Repeat the process for khas mixture. • Peanut rose burfi is all ready. • You can store the burfi into an air tight container when it cools down. • If you feel the mixture is dry then make 3-4 tsp thin sugar syrup and add it to the mixture. Knead it and the mixture in ready to roll. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi https://www.youtube.com/watch?v=O9GhrgVJsMk

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