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Explore कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe with 1,939,632 views, 20,642 likes, and 1,412 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Kanda Bhaji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for an monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination. Let’s learn to make crispy, crunchy and easy kanda bhaji. Ingredients: • 1 cup Besan / Chick pea flour • 2 tsp Rice flour • 1/2 tsp Red chili powder • 1/4 tsp turmeric powder • 1/4 tsp Ajwain / Carom seeds • Salt to taste • A pinch Baking soda • Water • Sliced and separated Onion • Finely chopped Coriander leaves Method: • In a bowl, take besan. • Add rice flour, red chili powder, turmeric powder, ajwain, salt and baking soda. Mix well. • Rice flour makes bhaji crispy and its crisp lasts longer. • Ajwain makes bhaji a lighter on stomach. • Do not add more soda or bhaji will absorb more oil. • Add a little water at a time and make batter. • The batter should neither be too thick nor too thin. It should have medium consistency. • Mix the batter well with the help of whisk for at least 4-5 minutes. • Add sliced onion. Make thin slices of onion and separate them. • Add finely chopped coriander and mix well. • Batter should get mixed well with onion. • Cover and rest it for about 15-20 minutes. • Try to rest the batter for at least 30-45 minutes. • Heat up oil in a pan. When oil is enough hot, drop bhaji with the help of fork in hot oil. • Fry until they get nice color. • After frying for about 3-4 minutes on medium heat, flip them over. • Fry from another side as well for about 3-4 minutes. • After frying bhaji on medium heat for about 7-8 minutes, take them out, drain excess oil and put them on tissue paper. • Fry the next batch in the same way. • Mix batter well befor dropping bhaji in oil. • Kanda bhaji are already. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=-XHASqqMyes वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk साबुदाणा वडा | Sabudana Vada | Navratri Farali recipes by madhurasrecipe https://www.youtube.com/watch?v=CUHtiEu_xyw पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev https://www.youtube.com/watch?v=LODWizHVhqU दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe https://www.youtube.com/watch?v=qs9SosVWAGo हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar https://www.youtube.com/edit?o=U&video_id=06EYJzWmTZc तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ उपवास दही वडा | Upas Dahi Vada | फलाहारी दही वडा | madhurasrecipe | Vrat ki Recipe https://www.youtube.com/watch?v=4-r-rjJQJoM सुरळीची वडी | Suralichi Vadi in Pressure Cooker | Khandvi Recipe by madhurasrecipe https://www.youtube.com/watch?v=FHS06ou3pk4

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