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Get 27% off any Birch Organic Mattress: https://birchliving.com/Bobby This is your guide to shopping at Costco in November. I cover all the items on sale in the November coupon book, and remember, these are available nationwide. Then, show you whats new at Costco, in every single region of the country, not just at my Costco. We also grab some Thanksgiving grocery items and go back to the kitchen to make a classic stuffing recipe. Lots of acton is this Costco video, hope you enjoy! Join my Costco Crew! I'd like fans to help us build a list of what's new at Costco in every region. You will get a shoutout and possibly some FlavCity swag: https://forms.gle/KMEN7R8dnioL6Row9 Subscribe for more https://www.youtube.com/@UCnq1w-56tAvMdDup-CL6Vtg Sourdough Bread Stuffing Ingredients * 1 pound sourdough bread * 1 stick butter (8 tablespoons), divided * 10 ounces baby bella mushrooms * 3 stalks celery, chopped * 1 medium onion, chopped * 2 tablespoons fresh thyme leaves, chopped * 6 sage leaves, chopped * 3–4 cups chicken or beef bone broth * 2 tablespoons fresh parsley, chopped * Salt and pepper, to taste Directions 1. Toast the bread. Preheat the oven to 350°F. Cut the sourdough bread into 1-inch cubes and spread evenly on a baking sheet. Bake for 15–20 minutes, until slightly golden and dried out considerably, but not as dry as croutons. Remove from the oven and set aside. 2. Cook the mushrooms and herbs. While the bread is toasting, melt 3 tablespoons of butter in a large pan over medium heat. Add the mushrooms, sage, and thyme, along with a pinch of salt and pepper. Cook for 5 minutes. 3. Add the vegetables. Add the celery, onion, and 2 more tablespoons of butter. Season with another pinch of salt and pepper. Cook until the vegetables are soft but still have a little bite. Add the remaining 3 tablespoons of butter and stir until melted. 4. Warm the broth. Pour 4 cups of bone broth into a pot and warm for a few minutes, until hot but not boiling. 5. Combine the stuffing. Transfer the toasted bread cubes to a large bowl. Pour 2½ cups of hot bone broth over the bread, along with the mushroom and butter mixture. Mix well, adding more hot broth as needed until the bread is moist but not soggy. Taste the mixture to make sure it is seasoned properly, adding more salt as needed. It should retain a little give when squeezed. Add the chopped parsley and mix. 6. Bake. Transfer the bread mixture to a greased 9 × 9-inch baking dish. Bake at 350°F for 30–40 minutes, until the top is golden brown and the center still has a slight jiggle. 7. Rest and serve. Remove from the oven and let cool for 10–20 minutes before serving. 0:00 November Sales 14:27 New in November 18:36 Thanksgiving Items 27:07 |$2000 Giveaway| 27:41 Costco Stuffing Recipe 40:02 Regional Deals If you're reading this still, let me know if you like the longer monthly Costco videos!

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