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Explore मऊ खुसखुशीत भोपळ्याचे घारगे | काशी भोपळ्याच्या, पुऱ्या वातड न होण्यासाठी टीप BhoplyacheGharge Recipe with 125,630 views, 950 likes, and 129 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV मऊ खुसखुशीत भोपळ्याचे घारगे | काशी भोपळ्याच्या, पुऱ्या वातड न होण्यासाठी टीप BhoplyacheGharge Recipe भोपळ्याचे घारगे | भोपळ्याचे घारगे रेसिपी | मराठमोळा पदार्थ | पारंपरिक भोपळ घारे रेसिपी | गोड पुऱ्या | भोपळ्याच्या गोड पुऱ्या | भोपळा घारे रेसिपी | भोपळ्याचे घारगे रेसिपी मराठी | Bhopalyache gharage | Bhopalyache gharage recipe | Marathmoli Recipe | Traditional Pumpkin Puri recipe | Sweet Puri | Bhopalyache Gharage Recipe Marathi | साहित्य | Ingredients • लाल भोपळा - २५० ग्राम | Pumpkin - 250 gram • बारीक चिरलेला गुळ - ३/४ कप | Jaggery Powder - ¾ cup • जायफळ पूड - १/२ छोटा चमचा | Nutmeg Powder - ½ tsp • वेलची पूड - १/२ छोटा चमचा | Cardamom Powder - ½ tsp • मीठ - १/२ छोटा चमचा | Salt - ½ tsp • तांदळाचे पीठ - २ मोठे चमचे | Rice Flour - 2 tbsp • कणिक - २ कप अंदाजे | Wheat Flour - approximately 2 cups • तेल - तळण्यासाठी | Oil - for frying • खसखस - १ छोटा चमचा | Poppy Seeds - 1 tsp 4-5दिवस मऊ राहणारे भोपळ्याचे घारगे | भोपळा न किसता,साल न काढता गर काढण्याची सोपी कृती Gharage Recipe How to make Bhopalyache Gharage Recipe • Take large pieces of pumpkin and wash them thoroughly • Place the pumpkin pieces in a pressure cooker container. Add water to the bottom of the cooker and pressure cook for 3 whistles • Alternatively, you can add the pumpkin pieces and water directly into the pressure cooker and cook them • Once cooked, the pumpkin skin will come off easily. Scrape out the pulp from the skin • Take the pumpkin pulp in a large bowl and mash it well using a fork. Add chopped jaggery, mix well and cover it for 15 min • After 15 min, check the mixture again and break any lumps of jaggery • Add cardamom powder, salt, poppy seeds and rice flour. Mix everything well. Gradually add wheat flour as required and knead into a soft dough • The dough should neither be too stiff nor too loose • Apply a little oil to the dough, make small portions and immediately roll out the Gharage • While rolling, apply a little oil instead of using dry flour. Make sure the oil is nicely hot before frying the Gharage and fry until golden • Allow them to cool down and store into a dry container for a week.  Timeline  • Video summary 00:00 • Introduction 00:35 • साहित्य 00:55 • भोपळा वाफवणे 01:35 • पल्प बनविणे 02:15 • गुळ मिसळणे 03:03 • कणिक मळणे 03:55 • पुऱ्या बनविणे 06:00 • घारगे तळणे 07:40 • Serving 09:55 Other recipes  https://youtu.be/bUjBfE5rFrA?si=Q-8KrwGlNKZ1Fz01 https://youtu.be/X8vsXbO_5aA?si=kJGzGcvc0SWz4Tzk https://youtu.be/hWGx6Bk-A2M?si=4dNYJocOKCH6zSf1 https://youtu.be/BdaFaSZl-YA?si=CSmeSqYTzzLScQuq https://youtu.be/ectKGIpsQVs?si=1o2UQJTt1DO4IWP_ https://youtu.be/pnn8ng1prks?si=ZF8CJMLcQj4OeKql https://youtu.be/Pbu7opeWot4?si=ZGQ2uTvEazg0X2ZF https://youtu.be/2SCMmCMfMmk?si=L6cgswHvYDN9gfCw https://youtu.be/XXYHktYaNCY?si=jmv9NHIYWGgJlmRe https://youtu.be/BhKvyZkYOQQ?si=SaOyOupTsqr6O_bg #भोपळ्याचेघारगे #भोपळ्याचेघारगेरेसिपी #मराठमोळापदार्थ #गोडपुऱ्या #भोपळ्याच्यागोडपुऱ्या #भोपळाघारगेरेसिपी #घाऱ्यारेसिपी #रताळ्याच्याघाऱ्या #गोडपुऱ्यारेसिपी #पारंपरिकघारगेरेसिपी #मराठीपदार्थ #रताळ्याचेघारगे #BhopalyacheGharage #BhopalyacheGharageRecipe #MarathmoliRecipe #TraditionalPumpkinPurirecipe #SweetPuri #BhopalyacheGharageRecipeMarathi #MarathiPadarth #TraditionalGharageRecipe #SaritasKitchenMarathi #RatalyachyaGharya #RatalyacheGharage #GharyaRecipeSarita #GodPuryaRecipe #BhopalyachyaGharyaRecipe #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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