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Explore Cooking SACHIN & SHRIYA PILGAONKAR'S Secret Family Recipes | Father's Day Special! Chef Sanjyot Keer with 216,181 views, 2,565 likes, and 212 comments. Experience the impact of this video content that has captured audience attention.

This week, we're celebrating Father's Day with a very special episode featuring a wonderful father-daughter duo, Sachin Pilgaonkar Sir and Shriya Pilgaonkar. Sachin Sir is truly a legend who has entertained audiences for over 60 years. An actor, writer, director, singer, dancer and so much more, it was an absolute honour to have him in the YFL kitchen. As someone who has always been a huge fan of Tu Tu Main Main, getting to talk to him about food, travel, memories and his incredible journey was a moment I'll cherish for a long time. And yes, he's a serious foodie! It was equally wonderful getting to know Shriya better. I've loved her work in Mirzapur and she's now all set to star in an exciting Priyadarshan film alongside Akshay Kumar and Saif Ali Khan. Spending time with her and hearing stories from the Pilgaonkar household made this episode even more special. The highlight of the day was learning two treasured family recipes straight from them: their secret Prawn Pickle and the delicious Mango Sarsav. These are recipes filled with memories, tradition and generations of love. A heartfelt Father's Day special filled with food, stories, laughter and family. I hope you enjoy watching this episode as much as I enjoyed filming it. Happy Father's Day ❤️ #FathersDay #YourFoodLab Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) 0:00 – Episode Teaser & Highlights 1:26 – Introduction 3:12 – Prawns Pickle Recipe Begins 4:05 – Shriya’s Food Memories of Her Grandmothers 4:55 – The Diversity of Maharashtrian & Konkani Cuisine 6:06 – Origins of Dum Cooking & Biryani 7:15 – Rising Popularity of Kathal (Jackfruit) 7:48 – Pilgaonkar Family’s Special Recipe 9:10 – The Diversity of Indian Cuisine 11:26 – Cooking the Prawns Pickle 12:40 – Shriya’s Obsession with MasterChef 15:02 – A Father’s Love for Cooking for His Children 17:45 – Chef Sanjyot & Sachin Pilgaonkar’s Love for Kori Rotti 18:45 – Mango Sasav Recipe Begins 20:56 – Shriya on Her Upcoming Films & Projects 24:20 – How Tu Tu Main Main Shaped the Childhood of Millions 27:10 – Sachin Sir & Chef Sanjyot’s Love for HotFood 29:05 – Chef Sanjyot’s Favourite Cuisines 30:15 – Sachin Sir’s Favourite Food Memory 32:32 – Shriya’s Favourite Food Memories 34:26 – Chef Sanjyot’s Favourite Dishes to Cook 36:03 – Final Steps of Making Mango Sasav 36:50 – Chef Sanjyot’s Passion for Food & Cooking 37:40 – The Best Way to Enjoy Mango Sasav 38:13 – Plating & Tasting 41:45 – Outro

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