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Gingerbread House | बिना अंडे का जिंजरब्रेड | Eggless Gingerbread Christmas special | Ranveer Brar Analytics Table
Income Estimates for Gingerbread House | बिना अंडे का जिंजरब्रेड | Eggless Gingerbread Christmas special | Ranveer Brar
Based on this YouTube video's total view count of 345K views and industry-standard rates, the estimated total earning is $242 - $691 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Gingerbread House | बिना अंडे का जिंजरब्रेड | Eggless Gingerbread Christmas special | Ranveer Brar
Explore Gingerbread House | बिना अंडे का जिंजरब्रेड | Eggless Gingerbread Christmas special | Ranveer Brar with 345,657 views, 0 likes, and 771 comments. Experience the impact of this video content that has captured audience attention.
EGGLESS GINGERBREAD | बिना अंडे का जिंजरब्रेड - Christmas isn't complete without Gingerbread, right? And for any confectionery to turn out right, dough resting and mixing are crucial. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Fruit Cake - https://youtu.be/LS08g5eTTjc Eggless Plum Cake - https://youtu.be/XcQQALrJd84 Eggnog - https://youtu.be/sdLjpnRZfEo *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** EGGLESS GINGERBREAD HOUSE Preparation Time 25 minutes Cooking Time 10 minutes Baking Time 15 minutes Serves: 4 Ingredients ⅓ cup Water ¼ Cup Jaggery or Molasses ¼ Cup Brown sugar 1 tsp Vanilla essence 2 tbsp Butter 2 Cups Refined flour 2 tbsp GingerBread spice ½ tsp Baking powder ¼ tsp Baking soda 1 tbsp Condensed milk For Spice Powder 15 gms Cinnamon stick 5 gms Cloves 5 gms Star anise 3 gms Fennel seeds 15 gms Dry Ginger powder 1 Mace 2 Dry Button chili 5 gms Coriander seeds Salt to taste For Icing ¼ cup Water 1 ⅓ cups Icing sugar 1 ½ tsp Lemon juice For Caramel Syrup 1 cup Caster sugar 1 tbsp Water For Garnish ½ cup White chocolate ½ tsp Green powder color ½ cup White chocolate ½ tsp Red powder color Colorful chocolate candies Colorful sprinklers Icing sugar Process Heat jaggery in a pot on low flame. Add brown sugar and mix until the sugar is dissolved. Add butter, stir till melted and sauce is creamy. Turn off the flame. Add gingerbread spice in the warm sauce and mix well to release its flavor. Rest for 2-3 minutes. Add refined flour, baking powder, baking soda to the sauce and mix nicely till it forms a soft and sticky dough. Add condensed milk and vanilla essence, incorporate it in the dough properly. Dust your hands with refined flour and smooth out the dough. Wrap the dough in plastic wrap and rest it for 30 minutes in a cool place (do not refrigerate) so it will harden. Sprinkle flour over dough and rolling pin. Roll dough to a 1/4-inch thickness. Use additional flour to avoid sticking. Rub a little flour over the surface of the dough. Place the moulds on the dough, as many as moulds as will fit on the dough. Use a small sharp knife to cut out the moulds from the dough, wiping the knife surface clean frequently. Cut out the following patterns for the gingerbread house template, Two rectangles, 3 by 5 inches, to make the front and back of the house. Two rectangles, 4 by 6 inches for the roof. Line a baking tray with butter paper and preheat the oven at 170*c. Cut out cookies with desired cutter and space cookies 1 ½ -inches apart. Bake the cookies in batches. Bake in a pre- heated oven at 160*c for 10-15 minutes. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. For Assembling the GingerBread House Glue the two roof pieces to the pitched roofline of the house. Then, similarly, glue the sides and roof of the entryway together with icing. Attach the entryway to the front of the house. Using the icing, stick sweets around the door and on the front of the house. Dust the roof with icing sugar for a snowy effect. For Icing In a bowl, add water, icing sugar, lemon juice and mix well on a double boiler. Until the icing is smooth and thick enough. For Caramel Syrup In a heavy bottom sauce pan, add caster sugar, water on medium flame. Allow the mixture to dissolve without stirring, until it has reduced slightly and becomes golden amber in color. Switch off the flame and keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #gingerbreadhouse #egglessgingerbread #Gingerbreadcookies #Christmascake #plumcake #Gingerbreadhousedecoration #foodstorage #foodpacking #TastyGingerbreadrecipe #Gingerbread
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