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Explore चकोल्या | Chakolya | Dal Fal | Varan Fal | madhurasrecipe with 1,636,944 views, 17,507 likes, and 1,257 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Dal chakolya is a Maharashtrian comfort food. They are also known as varanfal, dalfal or dal dhokali in gujrathi. It is very easy to make and can be one dish meal. Instead of making chapatti and sabzi separately, cook the pieces of rolled chapatti into boiling dal and serve hot. Ingredients: • 1 1/2 cups Wheat flour • Salt to taste • 1 tsp Oil (Ghee) • Mustard seeds • Cumin seeds • 1 tsp Garlic paste (8-10 Garlic cloves blended coarse) • A pinch Asafoetida • Turmeric powder • 1/4 tsp methi seeds • 10-15 Curry leaves • 1 Green chilli, slit across • 2 cups boiled dal • 2 cups water • 1 medium size finely chopped Tomato • 1 tbsp Goda masala • 1/2 tsp Red chilli powder • Tamarind pulp (Kokum) • 1/2 tsp Jaggery Method: • Take wheat flour into a dish and add salt to taste. Mix well. • Add a little water t a time and knead thick dough of it. Do not add much water at a time. • Brush a lit little oil to dough and transfer it into a bowl. Cover and let it rest for 30-45 minutes. • To make tadka for dal, heat up oil in a pan. You can use ghee or half ghee and half oil. • When oil is enough hot, add mustard seeds and let them pop up. • Add cumin seeds and let them sizzle up. • Add garlic paste. You can use finely chopped garlic too. Fry for about a minute. • Add asafoetida, turmeric powder, methi seeds, curry leaves and green chilli. Mix well. • Add boiled dal. For that boil tur dal in pressure cooker and beat it really good. • Add water. Mix well. • Add tomato, goda masala, red chilli powder, salt, tamarind pulp. • You can use kokum instead of tamarind pulp. • Mix well and bring it to boil. • When it boils really good, lower down the heat to low. • Add chakolya to boiling dal. • For that, take 1 small ball of dough and roll it into thin chapatti. • Cut it into any shape you want with knife or cutter and drop the chakolya into boiling dal. • Cover and cook on medium heat for about 25-30 minutes. • If dal thickens up and water reduces, add a little hot water at a time. • Keep on stirring at the intervals. • Dal chakolya are already. • While serving add lots of ghee to hot dalfal and serve with papad and pickle. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe https://www.youtube.com/watch?v=N0OKA-hCul8 मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi https://www.youtube.com/watch?v=S_VfOsD8qPU घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe https://www.youtube.com/watch?v=5kOvVayJc1U भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs Kobichi Bhaji Cabbage Masala by madhurasrecipe https://www.youtube.com/watch?v=maqJQ5L_naI मूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food https://www.youtube.com/watch?v=0bW-5JwHHNU

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