Channel BannerChannel Banner
aKSbKQOgTKQaKSbKQOgTKQ

Amritsari Chole Bhature | Chef Sanjyot Keer

4,436,339
Socialcounts.OrgEnter Fullscreen (f)
62,699
likes
964
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Amritsari Chole Bhature | Chef Sanjyot Keer Analytics Table

Income Estimates for Amritsari Chole Bhature | Chef Sanjyot Keer

Based on this YouTube video's total view count of 4.43M views and industry-standard rates, the estimated total earning is $3.10K - $8.87K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Amritsari Chole Bhature | Chef Sanjyot Keer

Explore Amritsari Chole Bhature | Chef Sanjyot Keer with 4,436,339 views, 62,699 likes, and 964 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Amritsari chole bhature Rest time: 5 hours Prep time: 20 mins Cooking time: 1 hour Serves: 6 For Amritsari chole Ingredients: • White chickpeas (Kabuli chana) 250 gm • Garlic cloves 6-7 nos. • Whole spices: 1. Cinnamon stick 1 inch 2. Black cardamom (Badi Elaichi) 1-2 nos. 3. Green cardamom (choti/hari Elaichi)1-2 nos. 4. Cloves (Laung) 3-4 nos. 5. Black peppercorns (Kali mirch) 5-6 nos. 6. Bay leaf (Tej patta) 2-3 nos. 7. Carom seeds (Ajwain) 1 tsp • Black tea concoction (Boil 2 tbsp black tea powder in 250 ml water) • Salt to taste • Water as required • Oil 3 tbsp • Onion paste of 2 medium size • Ginger garlic paste 1 tbsp • Tomato puree of 3-4 medium size • Salt to taste • Green chillies 1-2 nos. (chopped) • Ginger 1 inch(julienned) • Powdered spices: 1. Coriander powder 1 tbsp 2. Red chilli powder 1 tbsp 3. Jeera powder 1 tbsp 4. Anardana powder 2 tbsp • Water as required • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander 2 tbsp Methods: • Wash the chickpeas and soak it in fresh water for 5 hours or overnight. • Drain the excess water and wash thoroughly with fresh water. • Set a cooker on a medium heat add the soaked chickpeas, garlic cloves, whole spices, strained black concoction to darken the chickpeas, salt to taste and add water so it is 2 inches above the chickpea. Mix well and pressure cook for 3-4 whistles on medium heat. • Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. • Check whether the chickpea is cooked or not by mashing it with a fork or spoon, if not, give 1 or 2 whistles more to cook completely. • Set a deep pan or wok on medium heat, add oil, onion paste and cook until golden brown, add a splash of water if the onions stick to the pan. • Add ginger garlic paste and sauté for 1-2 minutes. • Add tomato puree and salt to taste, cook until the oil is released. • Add ginger, green chillies and powdered spices, cook for 2-3 minutes, add 100 ml water, mix and cook for a minute. • Add the cooked chole along with its water and mix well, add water to adjust the consistency of the curry, you can reduce or increase the amount of water depending how thick or thin you want your chole to be, make sure you add hot water and bring it to a boil. • Add garam masala, kasuri methi and freshly chopped coriander leaves, mix and cook further for 2-3 minutes. • Your flavourful Amritsari chole is ready to be served, serve hot with freshly prepared bhaturas or kulcha, accompanied with pickle and onion rings on side. For hot bhaturas Ingredients: • Refined flour 2 cups • Baking powder 2 tsp • Baking soda 1 tsp • Salt to taste • Sugar 1 tsp • Ghee 2 tbsp • Curd ½ cup • Water as required • Oil for deep frying Methods: • In a mixing bowl add Refined flour, baking powder, baking soda, salt and sugar, mix and ad ghee and curd, mix well and incorporate the curd and ghee in the flour. • Add water to knead a soft and stretchy dough, apply oil on the dough surface to prevent it from drying, cover it with a damp cloth and rest it for 1 hour. • Divide the dough balls into small equal dough balls. • Flatten it with hands and further roll in into a little thick chapati, apply oil if it sticks to the surface. • Set a wok or deep pan filled with oil on medium high heat, deep fry the bhaturas in hot oil on both the sides until golden brown in colour, push the bhatura with the frying spoon downwards while frying to fluff up nicely. • Your hot bhaturas are ready to be eaten along with hot chole. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard