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Explore Lamb manoush 💯 with 317,397 views, 9,210 likes, and 229 comments. Experience the impact of this video content that has captured audience attention.

Recipe 🍕 Ingredients 400g (2⅔ cups) bread flour 7g (2¼ tsp) dry yeast 1½ tsp fine sea salt 1 tsp caster sugar 20ml (1 tbsp) olive oil 250ml (to 290ml) lukewarm water 400g lamb mince 2 shallots, finely grated 2 cloves garlic, finely grated 1 tsp sumac 1 tsp sweet paprika ½ tsp dried mint ½ tsp ground cumin ½ tsp Aleppo pepper 1 tbsp tomato paste 2 tsp pomegranate molasses 1 tbsp sesame seeds chopped mint leaves and lemon wedges, to serve Method Step 1: Make the dough Combine the flour, sugar, yeast and water in the bowl of an electric mixer fitted with the dough hook. Mix on low until it just comes together, then add the salt and oil. Continue to mix on low until it comes together. Increase speed to medium low and knead for 8-10 minutes, until you have a smooth texture. Place the dough in an oiled bowl, turning to coat, then cover with a tea towel and set aside in a warm draft free place for 2 hours, or until doubled in size. Step 2: Prep the topping Combine the mince, shallots and garlic in a large bowl. Mix in the sumac, paprika, thyme, cumin, aleppo, tomato paste and pomegranate molasses. Knead mixture until very well combined. Season with salt. Step 3: Shape the dough Transfer the dough to a clean work surface lightly dusted with flour. Divide the dough into 8 equal pieces. Stretch each ball out to a very thin circle, roughly 20 (8 in) in diameter. Spread the mince mixture thinly and evenly over the dough, leaving a 1cm border. Step 4: Finish and serve Preheat a pizza oven to 350°C (660°F). Slide a manoush onto a pizza peel and bake for 90 seconds to 2 minutes, turning occasionally for even cooking, aiming for a crispy bottom and golden topping. Keep warm while you continue to cook the remaining manoush. Sprinkle over some mint and serve with lemon wedges.

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