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Explore Restraunt Style Garlic Fried Rice Schezwan Sauce | गार्लिक फ्राइड राइस & सचेज़वान सब्ज़ी - Kunal Kapur with 134,238 views, 3,962 likes, and 144 comments. Experience the impact of this video content that has captured audience attention.

Today's recipe is for all the Chinese food lovers out there! Vegetables in schezwan sauce along with burnt fried rice. Aa gaya na muh mein paani? Ye interesting recipe dekho and some interesting facts about 'schezwan' in the video. In this festivity, you can also give your menu a twist by adding Chinese recipes. Toh der kis baat ki, karte hai shuru. Aur recipe dekh kar batana mat bhoolna ki kaisi lagi. #burntgarlicfriedrice #schezwanchutney #schezwanvegetables #food #rice #friedrice #chefkunal #kunalkapur #chefkunalkapur #garlicrecipe #burntrice #garlicsauce #shezwansauce #friedricerecipewithoutoniongarlic | filipino garlic fried rice | garlic egg fried rice | veg fried rice without onion and garlic | how to make fried rice without onion and garlic | how to make garlic fried rice | rice | kunal kapur recipe | quick rice recipe | rice recipe for party ------------------------------------------------------------------------------------- Veg in Schezwan Sauce, Burnt Garlic Fried Rice Prep time - 30 min Cooking time - 1 hour (Serves - 4) Ingredients - For Schezwan Sauce: Water (पानी) - 2 cups Dry Red Chilli (सुखी लाल मिर्च) - 8-10nos Oil (तेल) - ¼ cup Garlic (लहसुन), Chopped - 1 tbsp Ginger (अदरक), Chopped - 1 tbsp Schezwan Pepper (सिचुआन मिर्च), Crushed - 1 tbsp Tomato Ketchup (टमाटर केचप) - ¼ cup Salt (नमक) - to taste Water (पानी) - ½ cup Soya Sauce Light (सोया सॉस लाइट) - ¼ cup Sugar (चीनी) - a pinch Cornstarch (कॉर्नस्टार्च) - 2 tsp Water (पानी) - a dash For Vegetables: Water (पानी) - 2 cups Broccoli, florets (ब्रोकोली) - ½ cup Gobi, florets (गोबी) - ½ cup Carrots, sliced (गाजर) - ½ cup Salt (नमक) - to taste Beans, diced (फलियाँ) - ¼ cup For Assembling: Oil (तेल) - 2tbsp Ginger (अदरक) - 1 tsp Garlic (लहसुन) - 1 tsp Mushroom (मशरूम), Sliced - ½ cup Onion (प्याज़), Diced - ¼ cup Salt (नमक) - to Taste Red Capsicum, diced (लाल शिमला मिर्च) - ¼ cup Yellow Capsicum, diced (पीली शिमला मिर्च) - ¼ cup Green Capsicum, diced (हरी शिमला मिर्च) - ¼ cup Black Pepper (काली मिर्च), Crushed - a pinch Schezwan Sauce (सिचुआन सॉस) Cornstarch (कॉर्नस्टार्च) - Optional Spring Onions (हरे प्याज), Chopped - handful For Burnt Garlic Fried Rice: Oil (तेल) - 3tbsp Garlic (लहसुन), Chopped - 2 tbsp Dry Red Chilli (सुखी लाल मिर्च), Sliced - 1 no Onion (प्याज़), Chopped - 3 tbsp Red Capsicum, Chopped (लाल शिमला मिर्च) - 1 tbsp Yellow Capsicum, Chopped (पीली शिमला मिर्च) - 1 tbsp Green Capsicum, Chopped (हरी शिमला मिर्च) - 1 tbsp Rice (चावल), Boiled - 2 cups Soya Sauce (सोया सॉस) - 2tbsp Black Pepper (काली मिर्च), Crushed - a pinch Salt (नमक) - To Taste Spring Onions (हरे प्याज), Chopped - handful Coriander Stems (धनिया के डंठल), Chopped - 1tbsp Vinegar (सिरका) - a dash Tips and Tricks: - Chinese people use day-old rice to make fried rice as it has just the right amount of hydration. - Toasting black pepper before crushing releases a bouquet of flavour. - You can store the schezwan sauce in the deep freezer for months For Complete Written Recipe - https://www.chefkunalkapur.com/recipe/veg-in-schezwan-sauce/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:46 Chilli Paste 02:46 Schezwan Sauce 04:44 Blanching Vegetables 05:55 Assembling Schezwan Vegetables 07:22 Plating Vegetables in Schezwan Curry 07:38 Burnt Garlic Fried Rice 09:49 Plating Garlic Fried Rice ------------------------------------------------------------------------------------- Item Title: Waiting for Summer Item URL: https://elements.envato.com/waiting-for-summer-SUB6D9C Item ID: SUB6D9C Author Username: FUNTOMASS Licensee: Kunal Kapur Registered Project Name: Veg Schezwan Sauce License Date: October 6th, 2022 Item License Code: ELKUQ4ZH7N

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