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Fresh Juices 4 Cool Ways. Recipes by Food Fusion

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About Fresh Juices 4 Cool Ways. Recipes by Food Fusion

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Fresh cool and refreshing summer drinks recipes for you. Karbooza (Melon) Juice, Imli& Aloo Bukhara Juice, Shikanjbeen, & Alocha /Aalo Bukhara (Plums) Juice Written Recipe: https://bit.ly/2DX2CfE Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kharbooza (Melon) Juice Recipe in English: Ingredients: -Kharbooza (Melon) 2 Cups -Pani (Water) ¼ Cup -Cheeni (Sugar) 3 tbs or to taste -Ice cubes Directions: -In blender,add white melon,water,sugar and blend until well combined. -Add ice cubes and blend again. Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice Ingredients: -Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight) -Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight) -Cheeni (Sugar) 3 tbs or to taste -Namak (Salt) ½ tsp -Pani (Water) 1 Cup -Ice cubes Directions: -In blender,add tamarind pulp,plums,sugar,salt,water and blend until well combined. -In glass,add ice cubes,pour juice and serve. Shikanjbeen Ingredients: -Podina (Mint leaves) handful -Cheeni (Sugar) 2 tbs or to taste -Adrak (Ginger) grated 1 tsp -Lemon juice 3 tbs -Kala namak (Black salt) ½ tsp -Pani (Water) 1 Cup -Ice cubes Directions: -In blender,add mint leaves,sugar,ginger,lemon juice,black salt,water and blend until well combined. -In glass,add lemon slices,ice cubes and pour juice & serve. Alocha /Aalo Bukhara (Plums) Juice Ingredients: -Aloo bukhara (Plums) deseeded 1 Cup -Cheeni (Sugar) 3 tbs or to taste -Kala namak (Black salt) ½ tsp -Pani (Water) 1 Cup -Ice cubes Directions: -In blender,add plums,sugar,black salt,water and blend until well combined. -In glass,add ice cubes,pour juice and serve. Recipe in Urdu: Kharbooza (Melon) Juice Ajza: -Kharbooza (Melon) 2 Cups -Pani (Water) ¼ Cup -Cheeni (Sugar) 3 tbs or to taste -Ice cubes Directions: -Blender mein kharbooza,pani aur cheeni dal ker ache tarhan blend ker lein. -Ice cubes dal ker dubara blend ker lein. Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice Ajza: -Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight) -Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight) -Cheeni (Sugar) 3 tbs or to taste -Namak (Salt) ½ tsp -Pani (Water) 1 Cup -Ice cubes Directions: -Blender mein imli ka gooda,aloo bukhara,cheeni,namak aur pani dal ker ache tarhan blend ker lein. -Glass mein ice cubes aur juice dal ker serve karein. Shikanjbeen Ajza: -Podina (Mint leaves) handful -Cheeni (Sugar) 2 tbs or to taste -Adrak (Ginger) grated 1 tsp -Lemon juice 3 tbs -Kala namak (Black salt) ½ tsp -Pani (Water) 1 Cup -Ice cubes Directions: -Blender mein podina,cheeni,adrak lemon juice,kala namak aur pani dal ker ache tarhan blend ker lein. -Glass mein lemon slices,ice cubes aur juice dal ker serve karein. Alocha /Aalo Bukhara (Plums) Juice Ajza: -Aloo bukhara (Plums) deseeded 1 Cup -Cheeni (Sugar) 3 tbs or to taste -Kala namak (Black salt) ½ tsp -Pani (Water) 1 Cup -Ice cubes Directions: -Blender mein aloo bukhara,cheeni,kala namak aur pani dal ker ache tarhan blend ker lein. -Glass mein ice cubes aur juice dal ker serve karein.

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