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Explore రాయలసీమ రాగి సంగటి | గుత్తి వంకాయ కూర🤤 ఎవరికి ఇష్టం epic combo?🤔 Ragi Sangati | Gutti Vankaya Curry with 3,638,960 views, 68,382 likes, and 202 comments. Experience the impact of this video content that has captured audience attention.

Rayalaseema Ragi Sangati | Gutti Vankaya Kura | Ragi Mudde | Stuffed Brinjal Curry | Finger Millet Ball | Gutti Vankaya Curry | Andhra Village Style | Homemade Recipes | Chetana Foods ----- ** RECIPE - RAYALASEEMA RAGI SANGATI (ANDHRA STYLE) ** Below quantity suffices 2 people. Ingredients: - Cooked Rice = 1/2 Cup = 60 gm (approx) - Ragi Flour = 1 Cup = 120 gm (approx) - Water = 2 Cups = 240 ml (approx) Procedure: - Boil Water - Add Cooked Rice & boil for few minutes. - Add Ragi Flour & Close the lid. Let it cook for few seconds. - Open the lid & mix everything very well. - Apply a bit of water to a plate & make Ragi Sangati balls. ** Feel free to leave a Comment if you need any clarifications about this recipe. ---- ** RECIPE - GUTTI VANKAYA CURRY / SPICY BRINJAL CURRY (ANDHRA STYLE) ** Note: Gutti Vankaya Curry is done in different styles in different regions of Andhra. Below one is the easiest & quick recipe of all. We will try to post other region variations of this recipe also soon in 'ChetanaFoods' channel. Please subscribe & stay tuned. Vankayalu / Brinjal = 250 gm * Wash them well with Salt water Masala Stuffing: • Onion = 1 medium • [ OPTIONAL ] Tomato = 1 medium • Tamarind = 1/2 Small Lemon Size • Salt = 1.5 tsp (adjust as per taste) • Red Chilly Powder = 1 TBSP (adjust as per taste) • Turmeric Powder = 1/4 tsp • Dhaniya Powder = 1 tsp • Garam Masala = 1/2 tsp • Jeera Powder = 1/2 tsp • Ginger-Garlic Paste = 1 tsp • Coriander Leaves = handful * Mixie all above to make fine masala paste. Process: • Cut & make a cross mark on each Brinjal using knife. Stuff the masala into Brinjal. • Keep all stuffed brinjals aside. • Heat OIL (1/4 Cup) in a Kadai. • Add: Aavaalu (1 tsp), Jeela Karra (1 tsp), Curry Leaves (handful) in Kadai • Fry them for a minute. • Add all stuffed brinjals in Kadai. • Also pour remaining masala stuffing into same Kadai. • Cook them with lid closed until Brinjals & Masala are well cooked. • Note: To get more gravy, add 1 Cup of Water, Cook for few minutes till it thickens and adjust the Salt accordingly by tasting the gravy. • Mix well once in a while. • The curry is ready. • Note: If you like Brinjals as a semi-gravy or fry, then do NOT add water & cook for some more time by opening the lid. ** Feel free to leave a Comment if you need any clarifications about this recipe. ---- ★★ IMPORTANT ★★ Please SUBSCRIBE to below 'ChetanaFoods' Channel and Stay Tuned for the best Food Videos & Recipes. Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. https://www.youtube.com/c/chetanafoods Thanks Everyone for Your Support ! With Love ❤️ ChetanaFoods

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